If you don’t already know, the native shrimp are in!
For New Year’s Eve, I tried something new and made Ceviche with native shrimp and scallops. It was delicious! While I was cleaning the shrimp for the ceviche, I noticed how beautiful the eggs were. I had to take a pic to share with GMG readers.
They are ice blue, like the color of glaciers!
And here is the final Ceviche:
Good Morning Gloucester 
Great shot! You can see the little black eyes on each baby shrimp roe. Now did you serve that cold? That’s how you serve ceviche, right?
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Hey, I washed my hands before preparing! That ceviche has enough vitamin C to neutralize anything. 2 out of 4 were sick, so I also served cough syrup, which paired nicely. 🙂
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Alicia: can you share a recipe for this??? I have not made shrimp ceviche yet!!!!
thanks
good winds
r
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I used the below recipe as a base and put my own spin on it. I didn’t use as many tomatoes, added scallops and I used shallots instead of onions. Definitely add the avocado. It makes a lot, so you should plan to have a few people over. I don’t measure, so I don’t know how much shrimp I bought, but there is a half pound of scallops in there.
It goes well with light sesame rice crackers.
http://allrecipes.com//Recipe/joses-shrimp-ceviche/Detail.aspx
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That is awesome!!!! thank you very much!!!
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That looks fabulous. May have to go get some!
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WOW! I can’t wait to try this recipe, thanks!
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O.K. We need the recipe for this!! Please!
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Oh, thanks, just saw the link!
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