My View of Life on the Dock
Recently, Hannah and I decided to make a new fresh ceviche recipe. Next we pitched some fresh chips in oil we keeps it real. Now look closely at the bowl and at my chip. There’s a secret ingredient thats creatively thrown in the mix here. Can you see it? Do you know what it is? Is it local? Was it alive? Is it Vegan?
Now if all the guesses are just way off, I’ll drop a new hint…and so on.
If you don’t already know, the native shrimp are in!
For New Year’s Eve, I tried something new and made Ceviche with native shrimp and scallops. It was delicious! While I was cleaning the shrimp for the ceviche, I noticed how beautiful the eggs were. I had to take a pic to share with GMG readers.
They are ice blue, like the color of glaciers!
And here is the final Ceviche:
Good Morning Gloucester 