Sister Felicia demonstrates how to cook native shrimp with the pasta, how to peel native shrimp and the secrets to the perfect sauce.

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Published by Joey Ciaramitaro
The creator of goodmorninggloucester.org Lover of all things Gloucester and Cape Ann. GMG where we bring you the very best our town has to offer because we love to share all the great news and believe that by promoting others in our community everyone wins.
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droolin’
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Thanks Joey and Sister Felicia, great cooking
lesson, Felicia cooks the same way I do, very little
measuring.
It looks delicious, and you’re right, Intershell Market is a fantastic place. Fish and shell fish up
close and personal, great oysters and Alaska King
Crab.
I’m going to try your recipe, Felicia!
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Me too! So how is the sauce made?
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Am I the only one having trouble viewing this awesome video?
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We tried out the dish and followed Felicias all the way . One of the tastiest pastas I have ever made . Thank you !
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