This is what the shrimp looks like after it’s cooked. Those little dots on the underbelly are the spawn which many consider the sweetest part.
Look for the video in which my sister Felicia show you how to cook, peel and serve this local delicacy tomorrow night right here on these pages.
Gloucester Native Shrimp, originally uploaded by captjoe06.
Good Morning Gloucester 
So where is the best place to get these yummy treats?
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Intershell has them and I believe the Cape Ann Seafood Shrae program is using them
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