Ocean Beauty: Gloucester Sea-Life Viewed from Under Water Video From Eric Swanson

30 minute underwater video of Gloucester sea-life: Dolphin, Stripers, Menhaden, Mackerel, Mako Shark, Basking Shark, Halibut, Summer Flounder, Winter Flounder, Sea Robin, Red Fish, Dog Fish, Skates, Silver Hake, Red Hake, Herring, Pollock, Haddock, Cod, Cunner, Squid, American Eel, Sand Eels, Ocean Sunfish, Silversides, Starfish, Giant Poisonous Jellyfish, Seals, Lobster, Spider Crab, Horseshoe Crab, Sand Dollars, Sea Urchins, Sea Scallops, Quahogs, Mussels, Surf Clams, Whelks, Moon Snails, Sea Anemone, Coral, Sponges, and more.


Thanks to everyone who came out Friday for curbside pickup. Its so great to see the community eating local seafood and we are so grateful for everyone coming together to make it work.

We have opened up 2 additional phone lines to better accommodate everyone.

Saturday we will be open from 10am-4pm. Call 978-281-7707 to order. We will tell you a timeframe to pickup. Pay at your vehicle with our cc reader. No order limits. Thankyou!

Hours: Tuesday though Saturday 10am to 4pm


We have partnered with our neighbor Minglewood Harborside to help provide you with everything you need to enjoy a delicious meal around our fresh, local seafood – without making a trip to the store.

Order your haddock or scallops from Fisherman’s Wharf Gloucester and sides, beer & wine from Minglewood Harborside; one call, one stop, one payment.

Just call 978.281.7707 to place your order and receive a pickup time, pull into one of our curbside pickup spots in front of Minglewood Harborside, and we’ll bring everything out to your car.

10 AM – 4 PM, Tuesday – Saturday

Credit Cards, Apple & Google Pay only

$15 2 lbs. Fresh Haddock (pre-bagged)
$15.00 1 lb. Container of Fresh Scallops(dry)
edit: clam chowder* $22


Drive-Thru “Pop-Up” Event-Tuesday 3/31/20

We at Fisherman’s Wharf Gloucester were so overwhelmed with the unexpected turnout from Saturday’s event. We want to continue to provide seafood to the public. We’re stocking up on Fresh Haddock right off F/V Miss Trish II and Scallops from our local day boats. Thank you for your support of our local business, and we look forward to seeing you at Tuesday’s event.

Scallop and Haddock Drive-Thru “Pop-Up” Event
Tuesday March 31st
Starting at 12:00 pm-5pm
37 Rogers Street, Gloucester, MA

Haddock Fillets Vacuum sealed in 2 lb. Bags
$15.00 / Bag (Only $7.50 / lb.)
Scallops Vacuum sealed in 1 lb. Bags
$15.00 / Bag (limited supply)

Cash Only
Please try and bring exact change to cut down on the transfer of money.
This will be set up as a “drive-thru” style pick up only. No need to get out of your vehicles. Please follow the signs and stay inside your vehicles to ensure social distancing.

Beautiful Fish: Haddock -By Al Bezanson


Haddock (Melanogrammus aeglefinus) drawn by H. L. Todd

“Haddock are very plentiful all around the open Gulf (of Maine), as well as on all the offshore banks, especially on Georges where they greatly out-number the cod. This is, in fact, one of the two species that now rank at the top among Gulf of Maine fishes, from the commercial standpoint; the rosefish (Acadian redfish) is the other.”

From Fishes of the Gulf of Maine by Bigelow and Schroeder (1953) online courtesy of MBL/WHOI http://www.gma.org/fogm/Melanogrammus_aeglefinus.htm


Massachusetts landings declined from 130 million pounds in 1966 to 7.7 million pounds in 1973.  Landings in 2016 were 10.7 million pounds.

Cumulative 1950-2016 reported Massachusetts landings were 3,064,610,662 pounds with a value of $639,412,505  (NOAA)

Acadian redfish in the same period, 1,576,336,078 pounds valued at $128,657,587

The 2002 edition of Fishes of the Gulf of Maine reports that the growth rate of haddock increased within 30 to 40 years, since about 1960 when they were more abundant, reaching an average size of 48-50 cm in 3 years compared to 4 years.

Fish On Fridays – Special Post By Kathy Chapman


Gloucester’s day-boat groundfish fleet is in jeopardy as NOAA closes areas for cod fishing in the Gulf of Maine.

“NOAA Regional Administrator John K. Bullard said the agency is doubling the quota on Gulf of Maine haddock for the remainder of the 2014 season to help offset the anticipated decline in cod revenues and landings in the wake of the area closures.” Gloucester Times.

Follow the story in the Gloucester Times.

Pictured is cod at CASE auction house today and the price per pound.





Photos @ Kathy Chapman 2014

Pan Seared Golden Tilefish With Lemon Herb Confetti Rice

PrintIMG_2189Pan Seared Tile Fish with Lemon Herb Confetti Rice


Golden  Tilefish caught by husband Barry & friends off the coast of Cape Hatteras North Carolina

barry fishing trip NC 2014



Click See More for Pan Seared  Golden Tilefish with Lemon Herb Confetti Rice Step-by-Step recipe details and photos Continue reading “Pan Seared Golden Tilefish With Lemon Herb Confetti Rice”

Rubber Duck Gets a Parking Ticket!!

Just to show the honorable and effective meter maids of Gloucester do not play favorites they practically put the ticket under RD’s bill. But since Rubber Duck did indeed stretch the idea of a parking spot a bit parking at the front door of the Cape Ann Brew she went and paid the $15 fine promptly.

A bill stuck under the bill, god I suck at puns.

RD Fun fact: Don’t let these tickets sit in your pocket since the fine just gets bigger. Go to: www.gloucester-ma.gov , type in your ticket number and your plate number then shwing, you can use your credit card. They do tack on $3.50 if paid electronically but it is well worth it to get it off your dash or desk top. Pay a parking ticket, fill a pothole.

And it was well worth it. Rubber Duck was giving Shelley the visiting Biochemist from New Mexico the full Cape Ann tour which included lobster pick up and meeting Joey at the dock as well as the fish and chips (awesome huge chunks of haddock) at Cape Ann Brew.

Haddock? Yeah The Testaverde’s Midnight Sun’s Got That!

For all the negativity you read about the fishing industry here’s a family that’s always done it right and continues the tradition of being at the top of the list. Classy, strong, hard working Gloucester fishermen. 20,000 down the hole and 15,000 on deck. 

Boom!  That just happened!

Video tomorrow.



“The Yankee Lipper” early morning departure

The Yankee Lipper

 loads it’s passengers and leaves  the dock on a cold dark morning


Gloucester Seafood Display Auction- Grey Sole

Here’s some grey sole at the Gloucester Seafood Display Auction.

Within the first couple of years with my wife we were sitting at her parents house and somehow the topic of fish came up.  My mother in law told me she didn’t like flounder, but she loved sole.  I told her that sole is a flounder.  There’s a lot of people who don’t really know their fish.  I must admit as much fish as I’ve eaten in my lifetime if someone fried a fresh haddock or a cod fillet I’d have a hard time distinguishing the difference (and I’ve eaten tons).
My personal favorite types of fish in order of preference- fried whiting, baked haddock with the breadcrumbs, raw tuna, fried grey sole or yellowtail flounder, sockeye salmon.
Favorite shellfish- The Mrs’ Lobsterolls, steamed lobster with bernaise dipping sauce, baked stuffed littlenecks with my mothers’ stuffing recipe, Mexican Campeche brand shrimp with cocktail sauce, fried clams, mussels fra diavolo (extra spicy).
Look for part two of the video from the Gloucester Seafood Display Auction at 8AM