30 minute underwater video of Gloucester sea-life: Dolphin, Stripers, Menhaden, Mackerel, Mako Shark, Basking Shark, Halibut, Summer Flounder, Winter Flounder, Sea Robin, Red Fish, Dog Fish, Skates, Silver Hake, Red Hake, Herring, Pollock, Haddock, Cod, Cunner, Squid, American Eel, Sand Eels, Ocean Sunfish, Silversides, Starfish, Giant Poisonous Jellyfish, Seals, Lobster, Spider Crab, Horseshoe Crab, Sand Dollars, Sea Urchins, Sea Scallops, Quahogs, Mussels, Surf Clams, Whelks, Moon Snails, Sea Anemone, Coral, Sponges, and more.
GLOUCESTER FISHERMAN’S WHARF AND MINGLEWOOD ADDED 2 NEW PHONE LINES TO THEIR CURBISDE PICKUP AND THEY ARE OPEN TODAY!
Thanks to everyone who came out Friday for curbside pickup. Its so great to see the community eating local seafood and we are so grateful for everyone coming together to make it work.
We have opened up 2 additional phone lines to better accommodate everyone.
Saturday we will be open from 10am-4pm. Call 978-281-7707 to order. We will tell you a timeframe to pickup. Pay at your vehicle with our cc reader. No order limits. Thankyou!
Hours: Tuesday though Saturday 10am to 4pm
#weareinthistogether #gloucesterstrong#minglewoodharborside#fishermanswharfgloucester — with Zach Sears.
FISHERMAN’S WHARF GLOUCESTER NEW CURBSIDE PICKUP DETAILS – OPEN NOW EVERY TUESDAY THROUGH SATURDAY – READ MORE
We have partnered with our neighbor Minglewood Harborside to help provide you with everything you need to enjoy a delicious meal around our fresh, local seafood – without making a trip to the store.
Order your haddock or scallops from Fisherman’s Wharf Gloucester and sides, beer & wine from Minglewood Harborside; one call, one stop, one payment.
Just call 978.281.7707 to place your order and receive a pickup time, pull into one of our curbside pickup spots in front of Minglewood Harborside, and we’ll bring everything out to your car.
10 AM – 4 PM, Tuesday – Saturday
Credit Cards, Apple & Google Pay only
$15 2 lbs. Fresh Haddock (pre-bagged)
$15.00 1 lb. Container of Fresh Scallops(dry)
edit: clam chowder* $22
GET A (BOAT)LOAD OF THESE PRICES -FISHERMANS WHARF GLOUCESTER POP-UP EVENT TUESDAY!
Drive-Thru “Pop-Up” Event-Tuesday 3/31/20
We at Fisherman’s Wharf Gloucester were so overwhelmed with the unexpected turnout from Saturday’s event. We want to continue to provide seafood to the public. We’re stocking up on Fresh Haddock right off F/V Miss Trish II and Scallops from our local day boats. Thank you for your support of our local business, and we look forward to seeing you at Tuesday’s event.
Scallop and Haddock Drive-Thru “Pop-Up” Event
Tuesday March 31st
Starting at 12:00 pm-5pm
37 Rogers Street, Gloucester, MA
Haddock Fillets Vacuum sealed in 2 lb. Bags
$15.00 / Bag (Only $7.50 / lb.)
Scallops Vacuum sealed in 1 lb. Bags
$15.00 / Bag (limited supply)
Please try and bring exact change to cut down on the transfer of money.
This will be set up as a “drive-thru” style pick up only. No need to get out of your vehicles. Please follow the signs and stay inside your vehicles to ensure social distancing.
Beautiful Fish: Haddock -By Al Bezanson
Haddock (Melanogrammus aeglefinus) drawn by H. L. Todd
“Haddock are very plentiful all around the open Gulf (of Maine), as well as on all the offshore banks, especially on Georges where they greatly out-number the cod. This is, in fact, one of the two species that now rank at the top among Gulf of Maine fishes, from the commercial standpoint; the rosefish (Acadian redfish) is the other.”
From Fishes of the Gulf of Maine by Bigelow and Schroeder (1953) online courtesy of MBL/WHOI http://www.gma.org/fogm/Melanogrammus_aeglefinus.htm
Massachusetts landings declined from 130 million pounds in 1966 to 7.7 million pounds in 1973. Landings in 2016 were 10.7 million pounds.
Cumulative 1950-2016 reported Massachusetts landings were 3,064,610,662 pounds with a value of $639,412,505 (NOAA)
Acadian redfish in the same period, 1,576,336,078 pounds valued at $128,657,587
The 2002 edition of Fishes of the Gulf of Maine reports that the growth rate of haddock increased within 30 to 40 years, since about 1960 when they were more abundant, reaching an average size of 48-50 cm in 3 years compared to 4 years.
Monthly Quota Met
Fish On Fridays – Special Post By Kathy Chapman
Gloucester’s day-boat groundfish fleet is in jeopardy as NOAA closes areas for cod fishing in the Gulf of Maine.
“NOAA Regional Administrator John K. Bullard said the agency is doubling the quota on Gulf of Maine haddock for the remainder of the 2014 season to help offset the anticipated decline in cod revenues and landings in the wake of the area closures.” Gloucester Times.
Follow the story in the Gloucester Times.
Pictured is cod at CASE auction house today and the price per pound.
Photos @ Kathy Chapman 2014
Pan Seared Golden Tilefish With Lemon Herb Confetti Rice
Pan Seared Tile Fish with Lemon Herb Confetti Rice
Golden Tilefish caught by husband Barry & friends off the coast of Cape Hatteras North Carolina
Click See More for Pan Seared Golden Tilefish with Lemon Herb Confetti Rice Step-by-Step recipe details and photos Continue reading “Pan Seared Golden Tilefish With Lemon Herb Confetti Rice”
Rubber Duck Gets a Parking Ticket!!
Just to show the honorable and effective meter maids of Gloucester do not play favorites they practically put the ticket under RD’s bill. But since Rubber Duck did indeed stretch the idea of a parking spot a bit parking at the front door of the Cape Ann Brew she went and paid the $15 fine promptly.
RD Fun fact: Don’t let these tickets sit in your pocket since the fine just gets bigger. Go to: www.gloucester-ma.gov , type in your ticket number and your plate number then shwing, you can use your credit card. They do tack on $3.50 if paid electronically but it is well worth it to get it off your dash or desk top. Pay a parking ticket, fill a pothole.
And it was well worth it. Rubber Duck was giving Shelley the visiting Biochemist from New Mexico the full Cape Ann tour which included lobster pick up and meeting Joey at the dock as well as the fish and chips (awesome huge chunks of haddock) at Cape Ann Brew.
Video- The Testaverde’s Midnight Sun Lands A Trip Of Haddock
Haddock? Yeah The Testaverde’s Midnight Sun’s Got That!
Haddock a Good Year ! From Joe Testaverde
“The Yankee Lipper” early morning departure
The Yankee Lipper
loads it’s passengers and leaves the dock on a cold dark morning