Sista Felicia Cooked It All But I’m Taking Credit For The Greatest Pasta Dish Every Assembled.

Posted on by Joey Ciaramitaro

Here’s the move- You make fettuccini alfredo with fresh ricotta from Sclafani’s and then you top it with meaty Bolognese sauce and then top with super sharp grated parmesan.

Cut the damn check!

Outrageous.

Published by Joey Ciaramitaro

The creator of goodmorninggloucester.org Lover of all things Gloucester and Cape Ann. GMG where we bring you the very best our town has to offer because we love to share all the great news and believe that by promoting others in our community everyone wins.

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