
For those that donated to our Tipsy Seagull Ice Cream Fundraiser Please make Checks Out To Either NAMI Cape Ann Or Alzheimer’s Association

My View of Life on the Dock



Here’s the move- You make fettuccini alfredo with fresh ricotta from Sclafani’s and then you top it with meaty Bolognese sauce and then top with super sharp grated parmesan.
Cut the damn check!
Outrageous.
The weather on Sunday was outstanding and Good Harbor Beach was beautiful.

Morning mist….

Lost puppy behind the former Cape Ann Brewery. This tugs at my heart thinking that its owner might be feeling very sad. Maybe this post will help them reunite.



GloucesterCast 484: Calling Dori Prescott of NAMI Cape Ann To Inform Her They Will Be One Of The Beneficiaries Of Our Good Morning Gloucester Tipsy Seagull Ice Cream Fundraising Effort
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Joey and Chris McCarthy $200 Carl Campbell: $250 Warren Waugh $2000 Lyon Waugh Auto Group $2000 Mike Codair $100 Nichole Wadsworth Schrafft $100 Rachel Refalo $100 Paul Gamber Jr. $500 Pat Dalpiaz and Jimmy Dalpiaz $200 Chris Doe and Kiley Davis $100 Alicia Cox $100 Zach Sears $100 Drew Hale $200 Kerry McKenna $100 Brenda Grimes Davis and John $100 Carla Benjamin $100 Karen Hanson $200 Lynne Scannell and Phil $100 Jane Gagliardi $001 Catherine Ryan $100 Charlene M Delaney $100 Tim Byrne and Laurianne Ellis Gelsomini Byrne $100 Paul Horovitz $100 Nina Testaverde Goodick $50 Dawn Restuccia Burnham $100 Andrea Butler
For those that are donating all or part of their donation to NAMI, please make out those checks to NAMI Cape Ann.
For those that are giving all or part to Alzheimers please make your checks to Alzheimer’s Association


Let Joey know if you are interested. I can deliver it in Gloucester.
goodmorninggloucester@yahoo.com

Hands down one of my favorite noises on the waterfront…these seagulls were busy finding a meal and making a ruckus. Click the link to see/hear the video.

FOB Bex Borden suggested we post updated information for seasonal reopenings of restaurants and activities. Then she created the spreadsheet! What you see here reflects her amazing efforts to gather information for you all! We will plan to keep you posted weekly with updates. Happy Spring and Summer to you all!
| TOWN | NAME | PHONE | WEBSITE | OPEN? |
| Gloucester | 525MainSt | 978-525-3250 | www.525magnolia.com | OPEN |
| Gloucester | Atlantic Motel Breakfast | 978-283-0041 | atlantisoceanfrontinn.com/breakfast-in-gloucester-ma/ | MAY |
| Gloucester | Beauport Hotel Dining | 978-491-5090 | 1606restaurant.com | OPEN |
| Gloucester | Blue Collar Lobster | 978-283-1812 | thegloucesterhouse.com | TBD |
| Gloucester | Capt Carlos | 978-283-6343 | www.captaincarlos.com | TBD |
| Gloucester | Crows Nest | 978–281–2965 | www.crowsnestgloucester.com/ | OPEN |
| Gloucester | Drift Cafe | 978-314-4238 | driftgloucester.com | TBD |
| Gloucester | Duckworths | 978-282-4426 | www.duckworthsbistrot.com/ | TBD |
| Gloucester | Gloucester House | 978-283-1812 | thegloucesterhouse.com | TBD |
| Gloucester | Horizon Chinese | 978-283-8815 | horizongloucester.com | OPEN |
| Gloucester | Jalapenos | 978-283-8228 | jalapenosgloucester.com | TBD |
| Gloucester | Little Red Rooster | 978-219-4004 | littleredroosterglo.com | OPEN |
| Gloucester | Lobsta Land | 978-281-0415 | www.lobstalandrestaurant.com/ | April 8 |
| Gloucester | Machaca | 978-865-3669 | themachaca.com | OPEN |
| Gloucester | Markouk Bread | 978-283-3500 | www.markoukbread.com/ | OPEN |
| Gloucester | Midori | 978-282-1888 | midorigloucester.com | OPEN |
| Gloucester | Minglewood Harborside | 978-281-0223 | minglewoodharborside.com | OPEN |
| Gloucester | Passports | 978-281-3680 | passportsrestaurant.com | OPEN |
| Gloucester | Pratty’s CAV | 978-283-9700 | 10 Parker St, Gloucester, MA 01930CAV | OPEN |
| Gloucester | Rhumb Line | 978-283-9732 | 40 Railroad Ave, Gloucester, MA 01930 | TBD |
| Gloucester | Seaport Grille | 978-282-9799 | seaportgrillegloucester.com | OPEN |
| Gloucester | Short & Main | 978-281-0044 | www.shortandmain.com/ | TBD |
| Gloucester | Surfside Pizza | 978-281-1700 | www.surfsidesubsgloucester.com | APRIL |
| Gloucester | Taco Lupitas | 978-282-9600 | tacoslupitagloucester.wordpress.com | OPEN |
| Gloucester | Thai Choice | 978-281-8118 | http://www.thaichoicerestaurant.com/ | OPEN |
| Gloucester | The Cupboard | 978-281-1908 | not recently updated | TBD |
| Gloucester | The Rudder | 978-283-7967 | facebook.com/TheRudderRestaurant | TBD |
| Gloucester | The Studio | 978-879-4896 | facebook.com/TheStudio51 | TBD |
| Gloucester | Tonno | 978-879-4795 | www.tonnorestaurant.com/ | OPEN |
| Gloucester | Topside Grill | 978-281-1399 | www.topsidegrill.com | OPEN |
| Gloucester | Willow Rest | 978-283-2417 | http://www.willowrest.com/ | OPEN |
| Gloucester | Yella on the Water | 978-491-5334 | www.yellagrille.com | TBD |
| Gloucester | Zeke’s Place | 978-283-7817 | zekesgloucester.com | OPEN |
| Rockport | Blue Lobster Grille | 978-546-9990 | facebook.com/BlueLobsterGrille | TBD |
| Rockport | Brothers Brew | 978-546-3775 | 27 Main St, Rockport, MA 01966 | OPEN |
| Rockport | Emerson Inn Tavern | 978-546-6321 | https://www.emersoninnbythesea.com/dining/ | TBD |
| Rockport | Feather & Wedge | 978-999-5917 | featherandwedge.com | OPEN |
| Rockport | Hong Kong Kitchen | 978-546-2626 | 13 Railroad Ave, Rockport, | OPEN |
| Rockport | Hula Moon Cafe | 978-546-2572 | 27 Mt Pleasant St, Rockport, MA 01966 | TBD |
| Rockport | Lattoff Farmstand | 978-879-3940 | facebook.com/lattoffarmhousekitchen/ | OPEN |
| Rockport | My Place by the Sea | 978-546-9667 | http://myplacebythesea.com/ | TBD |
| Rockport | Nates at Front Beach | 978-546-0055 | 18 Beach St, Rockport, MA 01966 | TBD |
| Rockport | Red Skiff | 978-546-7647 | 15 Mt Pleasant St, Rockport, MA 01966 | TBD |
| Rockport | Rockport House of Pizza | 978-546-6066 | 19 Broadway, Rockport, | OPEN |
| Rockport | Roy Moore Fish Shack (Dock Square) | 978-546-6696 | Dock Square | TBD |
| Rockport | Roy Moore Lobster Co | 978-546-6696 | 39 Bearskin Neck | TBD |
| Rockport | Top Dog | 978-546-0006 | topdogofrockport.com | TBD |
| Essex | Blue Marlin Grille | 978-768-7400 | www.bluemarlingrille.com | OPEN |
| Essex | Boat House Grille | 978-890-5113 | www.boathousegrilleessex.com | TBD |
| Essex | CK Pearl | 978-890-7378 | www.ckpearl.com | OPEN |
| Essex | Essex Seafood | 978-768-7233 | essexseafood.com | TBD |
| Essex | Farnhams | 978-768-6643 | http://www.jtfarnhams.com/ | OPEN |
| Essex | Great Marsh Brewing Company | 978-890-7827 | www.thegreatmarsh.com | OPEN |
| Essex | Sheas | 978-768-6931 | www.sheasrestaurant.com | April 8 |
| Essex | Village Restaurant | 978-768-6400 | wedigclams.com | OPEN |
| Essex | Windward Grille | 978-768-0050 | windwardgrille.com | OPEN |
| Essex | Woodmans | 978-768-6057 | www.woodmans.com | OPEN |
| ACTIVITIES | ||||
| Gloucester | Hammond Castle Museum | 978-283-2080 | www.hammondcastle.org | May 1 |
| Gloucester | 7 Seas Whale Watch | 978-283-1776 | www.7seaswhalewatch.com | April 17 |
| Gloucester | Cape Ann Whale Watch | 978-283-5110 | www.seethewhales.com | April 17 |

A margarita flight on The Spot Winchester’s patio. The patio opened during the warm weather last week.
As temperatures rise, we are looking forward to dining outside!
Some of our patios will open temporarily on warm days, and all our patios should be ready for you to enjoy regularly within the next month.

Chancho’snot-so-authentic SoCal Cocina y Cantina will be opening at 119 S. Main Street in Middleton this spring!
Chancho’s menu will be focused on fresh ingredients, colorful plates, and bold flavors. Incorporating chilies and spices,the menu will have some Mexican influence while conveying a fresh perspective that is reminiscent of Southern California.
Guests will feel as though they have been transported to SoCal when they step into the door. The space will be festive, colorful and inviting, with a family-friendly atmosphere and lively bar scene.
Breakwater Roasterswill be opening a second location in the new Cape…
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