Day: January 24, 2021

Hi Joey
I just wanted to personally thank you! It has been a very difficult time for my husband Larry & I! We have had to cut so many costs so I do the social media & marketing. I feel like I have no idea how to do it so your compliment meant a lot! I also do all the cleaning and missed the live podcast this am because I was at 525 cleaning the bathrooms which I do throughout the night while open as well, so mentioning how clean they were also meant a lot to me. Larry works full time on top of the restaurant so it means a lot to him to hear such good feedback since he works an average of 100-110 hrs a week! Two of our kids who are in college have been helping in the kitchen because we can’t find staff! Vanessa made the pizza and nachos so she was so happy to hear you liked them as well! From the bottom of my heart I think you!!!! Please thank the others for me! Just when I felt like giving up you helped me feel positive again!!

I’m not sure who thought these ingredients made sense but if you try it I’m sure you’ll agree it’s absolutely outrageous.

Cold shower….

Congrats to Jr Asst. Captain, Jack Costanzo, wit 4 points tonight he reached 100 career points in his GHS career.

GHS Swim & Dive improve to 2-0 on the season beating the always tough Falcons

Weekend schedule. To obtain live stream links for any sport go to: …https://gloucesterhighschoolma.rschoolteams.com and under Calendar or Upcoming Events you will find all game info.

It’s worth the ride and everyone at our table agreed! 525 is Legit!

Food- great

Service-great

Decor-great.

It’s a choice that we don’t think of often because it’s on the other side of the island from the East Gloucester shire but thankfully the marketing person has been doing a fantastic job on social media because the pictures of the food and inventive dishes they are creating more than caught our attention.

We had dinner at the Antique Table on Central Street in Manchester a couple of nights ago for our Friday night “date”. We hadn’t been back in a while and we had a gift card waiting to be used, so off we went. The online reservation system is easy to use and you can access it here at the restaurant’s website.

The manager Oscar greeted us warmly to make sure we were happy with our seating next to the fireplace. Our server Victor was friendly and thorough. My lemon drop martini was served in a chilled glass, making it extra refreshing. Jim ordered prosciutto roll ups and I had chicken vegetable soup (tomato based with lots of vegetables and big chunks of chicken). Our entrees included chicken florentine and shrimp scampi. Jim had lemon cake for dessert and I finished with a Mexican coffee. It was a lovely evening, not rushed yet efficient. We were safely distanced with plastic barriers helping. I understand they are also open for lunch but we haven’t tried that yet. We will be happy to return sometime soon!

A few happenings during the last week: