Buckle your chinstrap. This could get bumpy. Featuring Jimmy Douglass, Ray D’Amico, Steve McDonald, Mike Gappa Frontiera and Barry Clifford. Stock the fridge and join us at Good Morning Gloucester Tuesday night at 7pm
Please remember to shop local and to support small businesses. It’s a tough time to be a shop owner, as you can imagine! Arts Abound has several new artists and a number of new handcrafted items, as well as lots of amazing Valentine’s Day gifts. Come on in and check them out!
Shop Local. Shop Small.
And stay well.
|Why not start thinking about what gifts to give for Valentine’s Day? Your valentine can be your spouse, partner, best friend, neighbor, teacher…Who would you like to show that you appreciate?||Heather’s gorgeous hand-painted silk scarves
To place an order, fill out this online form:
*The weekly menu will be updated on Wednesdays
**Limited availability: 24 Omakase orders per night
Pick up Location : Tonno Gloucester – 2 Main St Gloucester, MA 01930
Business schedule : Thursday ~ Sunday
Business hours : 5pm ~ 8pm
Payment : Cash or Venmo (sushisanglee)
Menu for Thursday 1/28/21 to Sunday 1/31/21
Omakase (Chef’s choice) $65
9pc of top grade local and Japanese fish prepared Edomae style Nigiri sushi with a Negi Maguro maki + Oyster shooter + Tako Yawaraka Ni (Braised Octopus)
- This week’s fish (from left to right): BotanEbi (spotted prawn), Suzuki (wild striped bass), Ocean Trout, Kanpachi (amberjack), Akami Zuke (marinated lean bluefin tuna), Chu-turo (medium fatty bluefin tuna), Sawara (spanish mackerel), Madai (japanese sea bream), Hotate (local live scallop)
- SASHIMI Omakase available with the same price. Comes with sushi rice
- Substitute Uni for an extra $5
Tamago, cucumber, avocado, kanpyo (gourd), oshinko (pickled daikon), ocean trout, spinach, oboro (dried fish flakes), shiso (Japanese mint), scallion, sesame
Negi Maguro maki$12
Bluefin Tuna, scallion, oshinko
Negi Toro maki$25
Bluefin Tuna belly, scallion, oshinko
Ocean Trout maki$10
Ocean Trout, shiso, avocado, spinach, oshinko, sesame
Shime Saba Isobe Maki$15
Cured local mackerel, pickled ginger, scallion, shiso, sesame, wasabi
Same ingredients as Futo maki w/o tamago and Salmon
A la carte (Price per piece)
Duxbury Oyster, ponzu, radish, pickled jicama, shiso
Live Gloucester Uni $8
Tako Yawaraka Ni $6
Medium fatty Bluefin Tuna
Extra fatty Bluefin tuna belly
Aburi Kama-Toro $12
Seared Bluefin tuna collar
*If you have any dietary restrictions, please note on order form
The drama “CODA” debuting today Jan 28 at Sundance, was shot entriely in Gloucester in 2019. The storyline is intriguing, CODA standing for “child of deaf adults” and revolves around a high school senior coming of age in a fishing family. We wish the film well in the competition and when released!
Images courtesy of WBUR at this story link. Thanks for the heads-up Scott Memhard!
Slightly frayed and patiently waiting for its ship to come in.
Construction is coming right along on the corner of Fuller St and Norman Ave in Magnolia, home of the former Tony’s Magnolia House of Pizza. Tony’s suffered a devastating fire in October 2014 and the space has been empty until this construction began recently under a permit issued to Beauport Shores LLC for multi family or apartment dwelling last year.
Grand Banks Building Products, located in Gloucester, MA, is currently hiring a full-time experienced Kitchen Designer. We specialize in high-end building product sales including cabinetry, windows, doors, millwork, hardware and more. Grand Banks has been serving our local community and beyond for over 30 years and is a family owned, family run business who values their employees. Our clientele includes architects, designers, builders and homeowners alike. This Summer 2021, we will be expanding and opening a second showroom in Waltham, MA.