
To place an order, fill out this online form: Sushi Sang Lee Menu
*The weekly menu will be updated on Wednesdays
**Limited availability: 24 Omakase orders per night
Pick up Location : Tonno Gloucester – 2 Main St Gloucester, MA 01930
Business schedule : Thursday ~ Sunday
Business hours : 5pm ~ 8pm
Payment : Cash or Venmo (sushisanglee)
Call : (781) 698-9907
Menu for Thursday 1/21/21 to Sunday 1/24/21
Omakase (Chef’s choice) $65
9pc of top grade local and Japanese fish prepared Edomae style Nigiri sushi with a Negi Maguro maki + Oyster shooter + Ankimo (Monkfish liver)
- SASHIMI Omakase available with the same price. Comes with sushi rice
- Due to market price and limited availability of Bluefin Tuna there is $5 increase
Maki (Roll)
Futo maki$10
Tamago, cucumber, avocado, kanpyo (gourd), oshinko (pickled daikon), ocean trout, watercress, oboro (dried fish flakes), shiso (Japanese mint), scallion, sesame
Negi Maguro maki$12
Bluefin Tuna, scallion, oshinko
- Add Otoro $5
Ocean Trout maki$10
Ocean Trout, shiso, avocado, watercress, oshinko, sesame
Shime Saba Isobe Maki$15
Cured local mackerel, pickled ginger, scallion, shiso, sesame, wasabi
Vegetable maki$7
Same ingredients as Futo maki w/o tamago and Salmon
A la carte (Price per piece)
Oyster shooter$4
Wellfleet Oyster, ponzu, radish, pickled jicama, shiso
Live Gloucester Uni $8
Ankimo $5
Monkfish liver – “the foie gras of the ocean”
Chu-Toro $8
Medium fatty Bluefin Tuna
O-toro $10
Extra fatty Bluefin tuna belly
Aburi Kama-Toro $12
Seared Bluefin tuna collar
*If you have any dietary restrictions, please note on order form
Reblogged this on capeanneats.
LikeLike