Pre-Order Here For Sushi Sang Lee’s Tonno Takeover Takeout Thursday ~ Sunday!

To place an order, fill out this online form: Sushi Sang Lee Menu

*The weekly menu will be updated on Wednesdays

**Limited availability: 24 Omakase orders per night

Pick up Location : Tonno Gloucester – 2 Main St Gloucester, MA 01930

Business schedule : Thursday ~ Sunday

Business hours : 5pm ~ 8pm

Payment : Cash or Venmo (sushisanglee)

Call : (781) 698-9907

Menu for Thursday 1/21/21 to Sunday 1/24/21

Omakase (Chef’s choice) $65

9pc of top grade local and Japanese fish prepared Edomae style Nigiri sushi with a Negi Maguro maki + Oyster shooter + Ankimo (Monkfish liver)

• SASHIMI Omakase available with the same price. Comes with sushi rice
• Due to market price and limited availability of Bluefin Tuna there is $5 increase

Maki (Roll)

Futo maki$10

Tamago, cucumber, avocado, kanpyo (gourd), oshinko (pickled daikon), ocean trout, watercress, oboro (dried fish flakes), shiso (Japanese mint), scallion, sesame

Negi Maguro maki$12

Bluefin Tuna, scallion, oshinko

• Add Otoro $5

Ocean Trout maki$10

Ocean Trout, shiso, avocado, watercress, oshinko, sesame

Shime Saba Isobe Maki$15

Cured local mackerel, pickled ginger, scallion, shiso, sesame, wasabi

Vegetable maki$7

Same ingredients as Futo maki w/o tamago and Salmon

A la carte (Price per piece)

Oyster shooter$4

Wellfleet Oyster, ponzu, radish, pickled jicama, shiso

Live Gloucester Uni $8

Ankimo $5

Monkfish liver – “the foie gras of the ocean”

Chu-Toro $8

Medium fatty Bluefin Tuna

O-toro $10

Extra fatty Bluefin tuna belly

Aburi Kama-Toro $12

Seared Bluefin tuna collar

*If you have any dietary restrictions, please note on order form