Constructing My Smoked Meatball Sub Topped With Sista Felicia’s Vodka Sauce On Homemade Artisan Bread

Posted on by Joey Ciaramitaro

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Started Out With A Freshly Baked Bread Made With Caputo 00 Flour Thanks To Anthony Caturano

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Next Sliced The Smoked Chorizo and Beef Meatballs Made With Nauset Farms Beef.

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Next Top With Vodka Sauce From Sista Felicia

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Sprinkle On Some Grated Reggiano From Sclafanis

 

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Grill The Artisan Bread To A Golden Brown and Devour!

 

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Published by Joey Ciaramitaro

The creator of goodmorninggloucester.org Lover of all things Gloucester and Cape Ann. GMG where we bring you the very best our town has to offer because we love to share all the great news and believe that by promoting others in our community everyone wins.

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