Boneless NY Strip Loin Roast Live Smoke Sunday Morning

Follow along with this morning’s live Boneless NY Strip Loin Roast Smoke at www.northeastbbq.com

Here’s tomorrow’s victim.

Update 6:00AM

Bust the Loin Roast out of the package and prepare the rub.

Cut a criss-cross pattern in the fat cap to get the rub to penetrate in there and create a nice flavorful bark on top.

When I selected this particular NY Strip Loin Roast I looked for the one that had the most fat throughout as this fat will render fantastic flavor through the slow smoking process when it renders down.

Start out by slathering on a coating of EVOO and coating it with coarse salt and black pepper.

The next layer of flavor will be a coating of Montreal steak and chop seasoning.

We’ll let her sit for an hour or so while we build our smoke using the minion method in the Weber Smokey Mountain Smoker.

Set up…