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I added 4 tablespoons of salted butter to the zest and juice of one medium lemon for the lemon butter which I’d add to the grilled asparagus-
Tossed the asparagus in canola oil some Atlantic Saltworks salt and crushed black pepper before grilling
Lemon Butter
Prepped The Atomic Buffalo Turds As Usual- Slice jalepenos in half scoop out the seeds fill with cream cheese and wrap with bacon. Finish with a liberal sprinkling of cayenne pepper.
Decadent Results
Craig outdid himself with these gorgeous grilled Italian sausages with the peppers and onions. He kept adding beer to the cast iron pan to achieve the perfect coloring.
Although we had access to the Huge Smokin’ Jim’s Smoker, we opted for Eric’s 20 year old Weber with melted off handles. Used Royal Oak Lump Charcoal. (I didn’t hear anyone complaining)
Couple of Ribeyes and corn in the husks
We also had (not pictured) Tobey’s pork cutlets and Eric’s Guacamole.
Good Morning Gloucester 