I could eat these all day long. Caution: prepare yourself with lots of beer beforehand.
Chop off the top where the stem is and then cut your habanero peppers in half length wise. Then scoop out the stem and the seeds.
Then fill the habanero shells with cream cheese
Then cut store bought bacon in half and wrap the habaneros. If you have wooden toothpicks soak them in water for a half hour and stick them through to hold them together. I didn’t bother and was just careful when flipping them.
Hit ‘em with a dash of cajun spices
Place the coals on your grills on one side and cook the ABTs on indirect heat to avoid flare-ups. if cooking on a gas grill light one burner and place the ATBs on the opposite side of the grill.
Careful when turning to keep your bacon intact
Enjoy!
Good Morning Gloucester 
Those Atomic Buffalo Turds on the grill look good; I’m a connoisseur in that department. The peppers pictured are jalepeno, not habanero. If making them with habanero peppers, wear rubber gloves and let someone else try the first one. Be forewarned!
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Store bought bacon vs …?
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Meaning it doesn’t need to be fancy expensive bacon. You’re right though, pretty much 99.999999999% of bacon would be store bought. Wrong terminology on my end.
Thanks for pointing it out. 🙂
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These are Jalapeños, not habaneros!!!!!
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Oh boy do these look good! Looks like you are in full swing of Barbie and – heat to side like you said 🙂 Yummy 🙂 Dave & Kim 🙂
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I like the name
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YUM! Love ABT’s now that I have made them. You can check mine out here. https://tonymeetsmeat.wordpress.com/2015/06/14/atomic-buffalo-turds/
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