Tag: STOK GRILL

Sista Felicia’s Favorite Cooking Gadget For Summertime Grilling!

Posted on by Sista Felicia

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Absolutely Love these products! I’m so Impressed with how fast the @STOKGrills and @KettlePizza cooked the pizza! Pizza Grilling is definitely my new Obsession!

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Behind the scene prep cooking for last night’s Backyard #Pizza Grilling!

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A Special Thank You to @STOKGRILLS & @KETTLEPIZZA, Sclafani’s Bakery and The Cave Cheese Shop. Your amazing products made last night’s cooking taste extra Delicious!

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Click Read More for Photo Gallery Continue reading “Sista Felicia’s Favorite Cooking Gadget For Summertime Grilling!” →

@STOKGrills Vegetable Tray Grill Insert Review #GetSTOKed

Posted on by Joey Ciaramitaro

I don’t just like using my STOK Drum Charcoal Grill, I LOVE IT! It’s hard to explain but something about getting home, unwinding and creating magic on that bad boy that gives me so much pleasure.
Cooking with charcoal is so satisfying and the flavors just can’t be duplicated on a gas grill.
So I’ve got a bunch of teh inserts for TheSTOK Grill Insert System and I’ll be seeing how each one works.
First up is the vegetable grilling tray that sits right into the middle.
STOK™ Vegetable Tray Insert Model SIS2050 Purchase Here On Sale It cost $18.99 and is worth every penny especially when you consider how well it’s constructed.

Here’s the video review followed by some photos from last night’s grill session before we taped www.thehomiecast.com podcast

Making Atomic Buffalo Turds On The New Grill

Posted on by Joey Ciaramitaro

I could eat these all day long. Caution: prepare yourself with lots of beer beforehand.

Chop off the top where the stem is and then cut your habanero peppers in half length wise. Then scoop out the stem and the seeds.

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Then fill the habanero shells with cream cheese

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Then cut store bought bacon in half and wrap the habaneros. If you have wooden toothpicks soak them in water for a half hour and stick them through to hold them together.  I didn’t bother and was just careful when flipping them.

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Hit ‘em with a dash of cajun spices

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Place the coals on your grills on one side and cook the ABTs on indirect heat to avoid flare-ups.  if cooking on a gas grill light one burner and place the ATBs on the opposite side of the grill.

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Careful when turning to keep your bacon intact

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Enjoy!

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