Forum Thursday on local catching, processing and eating of local seafood.
Massachusetts
Food Policy Council
March 26th 11:00 am – 1:00 pm
Gloucester House Restaurant
LOCAL HARVEST LOCAL PROCESSING LOCAL CONSUMPTION
We welcome all fishermen, processors, distributors, Farmer’s Market organizers, institutional buyers,
consumers of healthy, nutritious seafood, and fishing community advocates to join in the conversation
and give us feedback about how to develop and maximize the benefits of a more robust local fishing industry and markets.
You will be able to contribute your insights and advice to this important opportunity to expand and enrich the market for local
seafood!
Good Morning Gloucester 