Raspberry Shortbread cookies made by Susan Lovasco
Last night an assortment of freshly baked deserts were enjoyed during the customary “Novena Coffee” time following the rosary!
Tonight I’m planning to surprise the ladies with a few of my all time favorite sweet confections, Pinulata and Fried Ricotta Cassateddi.
Click link below for my Step-by-Step Pinulata Video recipe
https://www.youtube.com/watch?v=AqQXrN7_h80
Good Morning Gloucester 
This is making me hungry and I am already late for supper so this will fill me up until then! 🙂 Dave & Kim 🙂
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