With Hot Chocolate season descending upon us I thought I’d serve you with a gentle reminder to allow your Dunks Hot Chocolate approximately an hour to cool before attempting to take a sip or else you will scald the roof of your mouth, tongue, throat and esophagus.
You’ve been warned.
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Published by Joey Ciaramitaro
The creator of goodmorninggloucester.org Lover of all things Gloucester and Cape Ann. GMG where we bring you the very best our town has to offer because we love to share all the great news and believe that by promoting others in our community everyone wins.
View all posts by Joey Ciaramitaro
Good Morning Gloucester 
Guess that’s why they call it hot chocolate, huh? Just stir it with a Hershey bar before drinking.
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If you mix it with half coffee, you’ll have a mocha latte for one-third the price!
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Yes, i used to do that, thanks for the reminder!
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Seeing that syrofoam cup first thing in the morning didn’t help with my breakfast, why can’t we use paper? Syrofoam is undetermined. That means it may never break down at all. I hate syrofoam…… Plus I pick up way toooo many of them every day….. Anyway do love hot coco…
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And if you get whipped cream on top it just fools you into thinking you can drink it before you really can because the whipped cream is cold but then you hit the hot chocolate past the whipped cream and you get burned.
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