Well, it is for me, at any rate. I like to walk down from the rectory to Stage Fort Park for the Farmer’s Market, and stop off in a store or two on Main Street along the way. Here is today’s catch:
First, went to The Cave to get some “Manchego” cheese (front and center in the photo). It’s a Spanish cheese made from goat’s milk. I bought it at the recommendation of the proprietor, Laura Cramer, to accompany a jar of Alexander Thompson’s tomato marmelade. I got to try it in the store (with two other pairing options) and this one is a winner!
From there I headed down to the market. I went looking for two of the other items in the photo above: Ma’s Brand bread and butter pickles, and maple syrup (from Northwoods Sugarworks in New Hampshire). Thanks to the generosity of a couple at whose wedding I presided recently, I also had some extra cash to buy a beautiful hand-blown glass vase (on the left in the photo). It’s the work of Aron Leaman, a Gloucester native who has a shop down in Boston where he creates his glass art.
As I mentioned the last time I posted about the Farmer’s Market, I really enjoy buying there, because it supports small businesses and the local economy, and the enthusiasm of the sellers is (dangerously) contagious… I love to see their pride in their products. Not the sort of experience you can have buying on-line, or even at local outlets of big chain stores. They can offer great service and sometimes lower prices, but when possible, I like the direct interaction with people more closely involved with the actual production of whatever I’m buying.
P. S. I also picked up my customized “fire-breathing pickle-riding rainbow-jumping liger” teeshirt, which the folks at the G33K store were kind enough to make for me! I’ll post a photo soon…