It’s rare that the Mrs finds time in her day to respond for recipe requests but here you go-

She used this recipe (and modified it just a bit)  I like my sauce thick and full of flavor and this was the bomb!

She writes-

I just realized I never sent the recipe…

here is the link. I didn’t use the lobster broth – I basically made the sauce and then added cooked lobster meet at the end.

Hope this helps!

Active time: 30 minutes Total time: 1 hour.

Lobster Fra Diavolo Recipe

Ingredients

| metric conversion

• Two 2-pound live lobsters
• 1/4 cup extra-virgin olive oil
• 2 garlic cloves, smashed
• 1 dried Italian hot red pepper, split lengthwise, or 1/2 to 1 teaspoon crushed red pepper flakes, or to taste
• 1/2 cup dry white wine
• 2 cups canned crushed Italian plum tomatoes, preferably San Marzano, undrained
• 4 anchovy fillets, chopped
• 2 teaspoonsdried oregano, preferably Sicilian
• 1 tablespoonkosher salt, plus more to taste
• 1 pound spaghetti or linguine
• 3 tablespoons chopped fresh Italian flat-leaf parsley
• Freshly ground black pepper

For the directions click the link: http://leitesculinaria.com/66532/recipes-lobster-fra-diavolo.html#ixzz1YaNmgEFD

Here’s a pic of the one the Mrs made the other night-

Oh, I should also add that she only uses canned San Marzano tomatoes for her zugu.  They cost a little more but if you want the best, that’s what you buy.