I should be able to get the first Monkey Bread out of the oven at 10:AM at Lattof Farms of Rockport on Sunday. Then it will be brought to the GMG Gallery on Madfish Pier for the Mug Up. This is good. If I bring it home most of it ends up being stuffed in my pie hole. A real setback for my Blackburn Challenge training. I have to show more self-control in crowds.
Friday, Saturday, and Sunday 10AM throughout the summer the Monkey Bread is on the shelf. (As you drive into Rockport, instead of turning right into the Info booth Lattof is just ahead to your left.) But don’t dawdle. The opening day Monkey Bread yesterday lasted one hour and twenty minutes. Saddest words I ever heard, “no more Monkey Bread”.
Edit: it seems that both EJ and I set up our posts hours in advance and we both had monkey bread on our minds. Can’t have too much monkey bread. I’ve tried. One thing I will do is change my photo to what it will actually look like tomorrow when I get the monkey bread to the Mug Up. I can’t drive it all the way over there without yanking out a piece.
Good Morning Gloucester 
Great post and photo, and such a great guy to be bringing fresh monkey bread all the way over to the Madfish Wharf for the Mug Uppers. Yes, we obviously both had monkey bread on our heads today (better than having monkeys on our heads).
LikeLike