Click here to view recipe at The Gloucester Daily Time website
Referred to as "Pasta Gagoots" by many Italians from Sicily, including the family of Felicia (Ciaramitaro) Mohan, this is a layered pasta dish most often served when the cook has extra large zucchini or cuccuzza squash from the garden or elsewhere.
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Published by Joey Ciaramitaro
The creator of goodmorninggloucester.org Lover of all things Gloucester and Cape Ann. GMG where we bring you the very best our town has to offer because we love to share all the great news and believe that by promoting others in our community everyone wins.
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Good Morning Gloucester 
to felicia-
can you use another type of pasta? like ziti or penne instead of the spaghetti?
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Yes. Use what ever you like!
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That looks so delicious — I like the use of the eggs in it!
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thanks felicia! i might give it a try tonight
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Great. Take a photo and send it to GMG I would love to see your dish . Enjoy!
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awesome recipe! It came out great, it was delicious. I tweaked it a little bit by using ziti rigate and 3 regular zucchini but pretty much everything else I did the same. I didn’t serve it on the olive oil plate or garnish it with shaved parm but it was fantastic nonetheless. I didn’t take a photo though 😦 I wanted to get to eating 😀 the girl loved it too 😀 thanks felicia- I’m going to try the chicken spedini next i think…
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Awesome! Remember when you try the chicken spidini view my Muddica video, and if you decide to not make make your own Muddica,I highly recomend you go to Virgillo’s backery and get their muddica,and add cheese to it!
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Fried Zucchini. Yum!!!
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