I swung through the Farmer’s Market before our Block Party meeting Thursday night. I wanted to get something for fabulous Logistics queen Vickie Van Ness’ birthday and found the Mother’s Pure Preserves Tent. I’m a big fan of hot pepper relish and here is Mother’s. I did a little interview with Alison Chateauneuf, the president and chief bottle washer. We discussed Gloucester and the Farmer’s Market and why she keeps coming back. It’ll be posted at 7:00AM.
Mother’s Hot Red Pepper Relish At Cape Ann Farmer’s Market, originally uploaded by captjoe06.
Good Morning Gloucester 
Hot pepper relish sounds great. Years ago I learned from my mother-in-law how to make a sweet pepper relish which I imagine would be awesome if made with hot peppers; I might try that next season. I recently posted my mother-in-law’s recipe with step-by-step instructions on my blog, Your Home Kitchen Garden. Please check it out if you want to make your own.
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