Restaurant News- Catch 22 Seaside Bistro Info

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OK, this is what you need to know-

They are shooting for an April 1st opening.

It is owned by the same company that owns Espresso in East Gloucester but it will be operated as a stand alone restaurant under that company umbrella.

If you, like me had thoughts that this space was going to look like a dungeon inside let me tell you now that people are going to be blown away by the complete upscale renovation inside.   I obviously can’t speak to the food because it isn’t opened but they pulled out all the stops on the decor.  Money obviously was not an issue.

I was scratching my head when I heard that there was going to be another seafood restaurant in that area thinking that there was already a ton of restaurants in that area of Main/Rogers Street and that average just won’t cut it but let me tell you if the food and service are on par with the interior renovation they just may have a shot.

It takes balls to open a restaurant in the thick of at least a dozen great restaurants within a quarter of a mile radius.  They must feel good about their prospects in our beloved City.  They will be representing at Taste of Cape Ann Sponsored by the Gloucester Daily Times at Cruiseport Wednesday March 23rd.  I’ll be interested to talk to the chef and get their perspective on what they will be bringing to The Gloucester Table.

For more info about the Taste of Cape Ann Event at Cruiseport click here

St Joseph’s Feast At Sista Felicia’s

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Zeppole Ready For The Ricotta

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Grace Frying Up the Haddock

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Breaded Red Peppers

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Michelle Ladles on Some St Joseph’s Pasta

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Mangia!

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Chantey Night Has Been Moved To Tuesdays At Cape Ann Brewing

 

Janet Young writes-

Hi, Joey—
An update for your readers:  Chantey Night, an open Tuesday night sing featuring members of Three Sheets to the Wind, Knockabout, and other music groups from the North Shore and the Boston area, has moved from the now-closed Cameron’s to the Cape Ann Brewing Company.   The singing begins at 8:30 every Tuesday night.
Thank you,
Janet Young

For all the schooner heads this is quite a thing to see.  If you have someone coming into town and want to hear and see something very different it can be pretty cool. 

Be warned though- don’t go planning a meeting or meet-up where you think you’re going to be able to carry on a conversation while they are singing.  Best to plan it for a different night at Cape Ann Brewing.

Making Empenadas At Gloria’s Video

One of the things I love most about eating at Gloria’s is Gloria herself and the pride she takes in her cooking.

Whenever I ask her what tomorrow’s “Spanish Special” is going to be she gets this incredible smile and enthusiasm on her face when she describes what she will be making the next day.  I don’t even bother looking at the regular menu because the daily “Spanish specials” are always ridiculously good.

Fort Square Café Pics From J Souza

Hey there.
We’re  big fans of the Fort Cafe and we thought we’d share a peek at some recent offerrings. Check out the stuffed French toast with ice cream -AMAZING -and the incredible assortment of baked goods in addition to all the delicious daily breakfast and lunch offerings.
Heidi is a cook/baker, extraordinaire and Rusty, Tony, Ellen and Krista complete the entertaining Fort Cafe team that makes for not only a delicious meal but a cozy environment with great company and conversation.
Check it out, right next to the Chamber of Commerce Building. It’s dangerously delicious…..

Fort Cafe - French toast-blueberry stuffed

Fort Cafe- Pastries

Wowza is all I can say!

Lake Tung Ting Shrimp at Midori iPhone Photo From William Fonvielle

People have been raving about Midori.  Don’t judge this place by the location as if it were “just another Chinese food joint”  We’ve had a couple of fantastic meals there. 

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$10 for $20 Worth of Comfort Fare and Thirst Quenchers at The Farm Bar & Grille

So Far we have used Groupons from Lat 43, Hale Street Tavern, and a couple for Jalepenos.  We bought some for Bisuteki and Zoots Dry Cleaners.  If these joints want to give stuff away for half price and I go there anyway I ‘m gonna partake.  Money in our pocket baby!

Click below for the deal.

$10 for $20 Worth of Comfort Fare and Thirst Quenchers at The Farm Bar & Grille

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The best Nachos anywhere and killer pulled pork sandwiches-

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Beat Down At The Farm Bar and Grille Video The Farm Is Rabbit Approved-

Heather Atwood’s Visit With Chef Jose Duarte in Boston’s North End Video

Check Out The Video At The Gloucester Times Website By Clicking The Picture-image

Heather Atwood shot a video recently with Chef Jose Duarte of Taranta in Boston’s North End 

Jose Duarte is becoming very well known for two reasons, his unique combination of Peruvian and Italian dishes and his absolute dedication to operating a sustainable restaurant. In this video Jose shows Heather how to make  a scallop ceviche Peruvian style, called "Tiradito, a ceviche-like treatment of fish cut like sashimi, evidence of the wave of Japanese farm workers who arrived in Peru in the late 19th century." The food is too spectacular not to be recognized.  Zagat named it one of the best new restaurants of the Decade.  Boston Magazine named it one of the top 50 Restaurants in Boston.  The Massachusetts Restaurant Association has just named Jose Duarte “Chef of the Year.”

Community Restaurants Celebrate the “Spirit of Community” with Fundraising Series

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Serenitee Management, owners of Latitude43, Minglewood Tavern and Alchemy Bistro in Gloucester, as well as Cala’s in Manchester-by-the-sea, 15 Walnut in Hamilton, Backstage Bistro at NSMT and Hale Street Tavern in Beverly Farms renews its commitment to community with the second annual “Spirit of Community” Fundraising series – a winter-long effort to give back to the towns they serve. All six restaurants will host events that both honor community groups and leaders who go the extra mile and help to raise funds for the continuation and growth of important community resources.

The list of events is large and growing and the excitement around collaboration with organizations like the YMCA, HAWK, and Gloucester Education Foundation, local rotary clubs, National Autism Awareness and many other local and national causes has re-enforced the importance of sharing in the work of raising a village. “We are very excited to put our energy into supporting the needs of our communities, those same communities who have supported us throughout the years with their continued patronage, “says Jennifer Goulart Amero, events and marketing manager for the group. “The staff couldn’t be more excited about the events we have planned and about the potential to make a huge impact on groups that are such an important part of what makes a town a community, and who are suffering the most at the hands of a tough economy. Everyone likes to have a good time for a good cause.”

Community focus is the cornerstone of the group’s evolution. Mark McDonough, owner of Serenitee Restaurant Group with partner, chef Jeff Cala was a founding father of both Timebanks and the Cape Ann Farmer’s Market. From hiring local builders and electricians to decorating with local art, acting locally is central to every step they take. Says McDonough of his reasoning, “I create restaurants that create community. Breaking bread and passing plates with friends is what the whole dining experience is about. Finding ways to expand on that idea by creating meals that create conversation and both build and support the idea of community seems like exactly what we should be doing”.

Last year’s events included Ladies’ Night for HAWC at 15 Walnut in Hamilton, a benefit for Cape Ann Timebanks featuring Groove at Alchemy, Hale Street Tavern’s IheartHale Street PROM to raise money for the a Beverly High School Scholarship fund, several 10% back smaller group events and the conclusion of the series on April 29 – “Celebrate Gloucester” a major event to celebrate life in Gloucester, to honor community heroes and to raise much needed funds for the Gloucester Fishermen Athletics Program.

Year round events have been added to the year two Spirit of Giving calendar including The Alchemy of Art series at Alchemy restaurant which debuted in mid-November, celebrating the artistic spirit with a focus on education. Each month a local artist’s work will be shown, promoted and available for sale, with a 10% donation from each to the Gloucester Education Foundation (GEF), a group dedicated to bridging budgetary shortfalls in areas like arts and music. A year-end gala auction will wrap up the series with 100% of proceeds being contributed to the GEF.

Highlights of the year two series include the second annual “Bourbon on Rogers Street” Mardi Gras Fundraiser for YMCA Teens service mission to New Orleans. Last years’ event, held at Latitude 43 in Gloucester, raised several thousands of dollars for travel expenses for youth participants in a fun and festive evening. This year’s event will be held on FAT TUESDAY, Tuesday, March 8, 2011 from 5:00-close with 10% of dining room food and beverage sales going to the YMCA group, plus raffles, an auction and a live Dixie Land Band. Similar events include one benefiting the For Jake’s Sake Toomey Tramples Autism foundation will be held at Hale Street Tavern in Beverly Farms on Sunday, March 27 from 5-close, another for North Shore United Way on April 13th at Latitude 43 in Gloucester and a Cape Ann Timebanks “Friend raiser” Dance featuring the Paula Karakedis band at Alchemy Bistro on Saturday, March 26 from 9-close.

For information on upcoming events go the restaurant sites: www.latfortythree.com, http://www.minglewoodtavern.com , www.alchemybistro.com, www.calasrestaurant.com, www.fifteenwalnut.com and www.hale-street.com

For inquiries on hosting an event for your nonprofit organization, please contact Jennifer Goulart Amero at jenniferalchemy@gmail.com