

To Check out more on the Schooner Thomas E. Lannon Click the link below
http://www.FrontieroGallery.com
My View of Life on the Dock


To Check out more on the Schooner Thomas E. Lannon Click the link below
http://www.FrontieroGallery.com
I just got a new portable pocket camera support made by Manfrotto. Manfrotto is the gold standard in design and what the professionals use for camera supports such as tripods. Most professional photographers and videographers have some of their equipment. I was reading a tech site which listed top ten must have gadgets for photographers and the Manfrotto Modopocket was listed and it looked like a very interesting alternative to having to carry a tripod around for those situations when you want to take a long exposure or conduct an interview without the shake and vibration which can make an interview look less than professional (not that anything I do should ever be confused with something professional).
I went to the reviews on the little piece of equipment and the people who had purchased it all wrote glowing reviews. The prices I saw listed for them in a google shopping search ranged from $20-$35. I got mine from Adorama Camera for $20 including free shipping. I got to use it a bunch yesterday and I am extremely happy with the purchase.
It folds up flat at the base of the camera and makes my Sony DSC H20 still pocketable which to me is crucial. The camera you can’t pocket is worth 20% of the camera I can always have on me to capture stuff for you guys. The construction is solid and engineering a marvel. I’m really digging it.
Check out the first video I took with it below. Click on the HD version to see the results I was able to achieve shooting inside of a lobster crate with zero clearance. The camera was sitting flush inside the back of the crate. The sound you hear during the lobster vs crab segment is the hum of our lobster tank pumps.
Here’s a link to where you can get it
Here is a bunch of pictures of different people using the Tiny Manfrotto Modopocket
From Deb Clarke;
for a brief moment i thought to throw this painting away. and i begin the sharpie series. documentation of drawings to appear on a new tab “Sharpie Drawings”
An Open Letter to Frank.
Dear, Frank;
The comment you made in reply to Sharons Comment on The Post;
“Checking the Mooring Submitted To The GMG Flickr Group By Elinor Teele”
Hurts me Deeply!
I know your reply to Sharons innocent comment was directed at me.
Just in case you somehow forgot what you said, I pasted the exchange below.
Sharons Comment below and then your Reply:
“Nice butt!”
By: Sharon on May 23, 2010
at 8:24 pm
Reply
By: Frank on May 24, 2010
at 3:45 am
How many times do I have to appologise to the readers of GMG?
How many times do I have to beg Joey to let me post again after I posted a childish photo of A Photoshoped Joey sitting on a toilet or Sharons name tatooed on someones butt. I don’t know if the hurt YOU caused me will ever go away.
How many times do I have to promise and promise never to ever post another Childish or Disgusting Photo like the one below?
Frank I’ve realized whatever I do, I’ll never regain your Trust in me.
You Hurt me!
Sincerely,
Paul
It has come to my attention when clicking on the Eats category in the category pull down section in the right hand column of the Blog that GMG has 1255 posts in the “Eats” category. Now some most of you may not know what that means technically speaking but to further explain, most every time we make a post little boxes get checked off which are categories which I set up so that people can go directly to the certain category they may be interested in. There is a “Gloucester At Dawn Category” which gets a checkmark every time I post one of the Gloucester At Dawn series and then it gets categorized. There is a “Fishermen Profiles” category, “Gloucester Doors”, “Art”,”Working Boats”, “What Up Homie” and a whole bunch of other categories which break things down for people.
I put in extra steps to add tags on each post so that people can do searches on certain subjects also (another way to make the blog easily researchable). It is extremely time consuming to add in these extra steps but it also makes GMG an unbelievable resource by being able to document and find certain subjects by using keyword tags, in conjunction with dates of certain events and the categories.
Anyway the point of this whole post rambling diatribe was originally to simply point out that over the past couple of years that we’ve given highlight to over 1254 area dishes at local restaurants and chefs. That’s pretty astonishing really.
Feel free to check out the category pull down in the lower right hand column of the blog which can be found here for all you folks that only get the feed at the end of the night and don’t actually visit the site.
Just go to GMG and scroll down the right hand column til you see this drop down box titled “Select Category” click the little arrow and the drop down box will reveal all the different categories you can peruse at your leisure.
It looks like this-
From deb Clarke;

Visit Bananas to get a better look at it;
78 Main Street, Gloucester, MA 01930(978) 283-8806
Also visit Bananas Facebook Page by clicking the link below
http://www.facebook.com/group.php?gid=68449294214
From Dr. Nicole;
Saturday May 29th fro 1-2pm with Dr. Nicole Andrade
In this FREE* workshop we will discuss Lunaception – using the moon and the lunar cycle to enhance fertility by reconnecting the female body with the lunar cycle that used to rule the menstrual cycle before the introduction of artificial daylight.
We will also discuss other natural methods to enhance fertility including herbs, acupuncture, yoga, chiropractic and more.
*FREE workshops are open to the community. Pre-registration is required as space is limited. Donations are accepted towards the development of future free community programming and though accepted in any denomination, we recommend donations to the best of your ability reflecting the sacred numbers of $7, $11, or $22 to bring your prosperity back to you.
No, I didn’t fall in a hole……I have just been a little more wacky busy than normal lately and I promise I will make it up to you with some great recipes and some new Inspired Cooking shows!
Here is a recipe I created for a contest that is sponsored by Paula Deen and Philadelphia Cream Cheese. Because it is a contest, there is some product promotion (so please excuse that as it is not my regular m.o.) and enjoy the recipe and the video!
And here is the recipe–these are perfect for a party this weekend!
Looking for a delicious, gorgeous and crowd pleasing dessert in a few easy steps? Grab the Philly Cream cheese and get started! These little pink cuties will be a hit at any event from the PTO bake sale to your best friend’s baby shower and a breeze to make. Enjoy!
* Prep time: 10 minutes
* |
* Cook time: 25 minutes
* |
* Total time: 35 minutes
* |
* Servings: 24
* 1 17.5 oz package sugar cookie mix
* 1 stick salted butter, melted
* 1 cup(s) of plus one tablespoon frozen pink lemonade concentrate, defrosted
* 2 tbsp. of cornstarch
* 2 8 oz. packages Philadelphia Cream Cheese, softened
* 1 large egg yolk
* 1 cup(s) of plus one tablespoon granulated sugar
* 1 -3 drops liquid red food coloring
* 1/2 cup(s) of seedless raspberry preserves
* 48 fresh raspberries
* 24 small mint leaves
Steps
1. Position oven rack in the center of the oven. Preheat oven to 350 degrees F.
2. Place a paper baking cup in each of 24 regular sized muffin cups.
3. In the bowl of a food processor fitted with the metal blade or with an electric mixer in a large bowl, process or beat sugar cookie mix and melted butter until a dough forms, scraping sides of bowl as necessary.
4. Place a heaping tablespoon of dough mixture in to prepared muffin cups and press lightly to cover bottom of liner.
5. Bake in preheated oven for 5 minutes.
6. In the meantime, in a small bowl, whisk together lemonade concentrate and cornstarch until smooth and set aside.
7. Add softened Philadelphia Cream Cheese, egg yolk, granulated sugar and pink lemonade concentrate mixture to bowl and process or beat until smooth and creamy.
8. Add desired amount of food coloring and process again until completely combined.
9. Place one teaspoon of raspberry preserves in the center of each of the partially baked cookie crusts.
10. Using a quarter cup measure, scoop 3 tablespoons of cream cheese mixture in to each of the prepared muffin cups to cover raspberry preserves.
11. Bake for 18 to 20 minutes until centers are set. Remove from oven and place in refrigerator immediately to cool for 20 minutes.
12. After 20-30 minutes (or as soon as cool), remove from and top with two fresh raspberries and one mint leaf in the center and enjoy!

This Past Saturday I visted with Neta Goren at her in Home Art Show.
Neta has some very Colorful and Some very Beautiful Haunting Paintings.
She will be in Rockport till July. She welcomes all to come see her works.
Here’s her contact information;
8 Summit Avenue, Rockport, MA | (978) 309 8187 | www.netagoren.com
http://netasartblog.blogspot.com/



Great Morning, originally uploaded by ~ cathy ~.
Joey,
I have some photos that I took of my schooner, Sugar Babe. They show her being launched, at anchor in the harbor and wintering at Beacon Marine, and a pic of me welding a part i need for the crane i have to lift be aboard the schooner. If you think they are good enough please use them in GMG.
Even though i am a paraplegic who happens to also be an amputee ill be sailing again in just a few weeks. Once that happens if you want to go for a sail and video it that would be kewl.
Thanks
Ed Boynton