Plant Grant for Grant Circle

Hello Kim and Joey,

I hope you can post this on Good Morning Gloucester.  We all need to think Spring and flowers.  I have attached the brochure and hopefully you can post that with the announcement.

The Gardeners of Cape Ann are halfway to reaching the “Plant Grant” goal of raising $90,000 to refurbish, replant, and beautify Grant Circle this Spring. Whether you live, visit, work, garden, or simply want to assist with this grassroots volunteer initiative to improve the “gateway” to Cape Ann, we welcome your support.

Please “DIG DEEP” NOW to insure the success of this project.  Meeting our fundraising goal will allow planting to begin by late May.  Let us band together to create a meaningful legacy to ensure Grant Circle becomes an enduring source of beauty and pride for our entire community.  Tax-deductible donations can be sent to: Plant Grant, PO Box 712, Rockport, MA 01966. Visit our website: www.plantgrantcircle.org and “LIKE” us on our Facebook page: Plant Grant Circle. Thank you!

Susan Kelly

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Mike O’Connell & Friends for Giuseppe’s “Spring Fling” Tonight 8-11

giuseppes friday bands

mike oconnell giuseppes friday 3.21.2014

Trio This Night with Forrest Padgett-Drums and Steve Monahan Bass 8-11 Come Early to Eat

It’s a Wrap ~ Viva San Giuseppe!

Saint Joseph Feast ©Kim Smith 2014 -2Nina and Frank Groppo

Yesterday, March 19th, The Feast of San Giuseppe was celebrated in Siciliain-American homes throughout Gloucester. Filming concluded last night for Gloucester’s Feast of Saint Joseph Community Film Project at the home of Nina and Frank Groppo.

Saint Joseph Feast ©kim Smith 2014

I arrived shortly after 9:00 am to the Groppo home, already packed full of friends and family prepping and cooking and organizing the house to accomadate the multitudes expected. For fear of missing any wonderful moments, I was sorry to leave even briefly, but I needed to pick up the exquisite Sicilian cassata cake created by Maria, Nina, and Domenic at Caffe Sicilia.

Sicilian cassata cake ©Kim Smith 2014.Sicilian Cassata Cake

Saint Joseph Feast -©Kim Smith 2014. -6 JPGReturning to the Groppos ~ After days of preparation, cooking was in high gear, with enormous pots of Saint Joseph sauce simmering, vats of oil bubbling, and everyone working at their jobs. One of the most amazing aspects of the Groppo feast preparations is that no one person is giving orders; everybody just knows what to do and does their job perfectly!

At 11:30 guests began to arrive, and arrive they did! Literally hundreds of friends and family poured through the Groppo’s welcoming  doors throughout the day.

Saint Joseph Pasta ©Kim Smith 2014After the extraordinary feast–extraordinary for the variety of, and deliciousness of, traditional Sicilian dishes, a feast for several hundred guests, I should add–many stayed for the afternoon; for conversation, coffee, desert, more wine, and tidyng the house for the next wave of family and friends, which began to arrive at 4:30.

The most beautiful of all prayer services was held at 5:00, where at the conclusion everyone stood shoulder to shoulder, holding hands, singing, and praying. Nina gave a most heartfelt speech of thanksgiving and then everyone embraced. The loving spirit of Saint Joseph, and the love and kindness of family and friends sharing a tradition together, was felt by all. And then we ate again, the second feast of the day!

Saint Joseph Feast  -2©Kim Smith 2014.

Filming at the Groppo Family’s Saint Joseph Feast was simply beyond wonderful and I have a trunk full of memories I will treasure all my life. My most heartfelt thanks to Nina and Frank Groppo, and to their their extended Family and Friends for more than just allowing filming during their cherished Feast of Saint Joseph preparations, novena, and feast day, but for for making me feel welcome and completely at home! The thing is, they make everyone feel that way. Many come to the Groppo’s Feast straight away from work, fisherman and marine railway workers eat alongside businessmen in suits, and all are welcome at the Groppo table.

Words cannot accurately express my gratitude and appreciation to all the families that participated in the filming of Gloucester’s Feast of Saint Joseph community film project. My sincerest hope is that the film will hold stories and moments for all to treasure.

Saint Joseph Feast ©Kim Smith 2014-5I think the most challenging part of the upcoming editing is going to be in following the documentary’s screenplay, which I wrote several years ago, about the history and significance of the traditions, while weaving together everyone’s stories, and including all the priceless, spontaneous moments captured on film.

This post is a little hurried and I would like to write more, but it is my son’s 21st Birthday celebration tonight. Time for birthday dinner cooking to get underway. Viva San Giuseppe!!!

Saint Joseph Feast Pasta ©Kim Smith 2014.

Updates will be added periodically to the film’s website: Gloucester’s Feast of Saint Joseph Film Project

Making Saint Joseph Altar Bread

Saint Joseph Altar Bread ©Kim Smith 2014Saint Joseph Altar Bread

Dave Sag’s Blues Party tonight with Brian Templeton, Billy Loosigian & Dave Mattacks on drum 8-11at The Rhumb Line

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Dave says,

  The Happy Ending Social Club is proud to present Mr. Brian Templeton to our stage this week. Last time he was here, the joint had to be repainted. Mr. B., nasty harpist and vocallist that he is, will have you on the floor with his myriad vocal keenings and  harmonica sorties.DSC09412

Backing his play on Qatar will be Mr. Billy Loosigian, real estate mogul and cosmetic mutilation expert. Dive-bombing from behind will be our atomic clock, Mr. David Mattacks. And me, too. We hit at 8 P.M. Don’t be a cube, rube; go ape!

THE RHUMB LINE BAR & RESTAURANT
40 Railroad Ave.

Gloucester, MA 01930

phone: 978-283-9732

http://www.therhumbline.com/index.htm

For the Love of Eggs Benny! Mamie’s & Two Sisters

I have a passion for food. And I have an even greater passion for breakfast food. Wether it’s prepping, making sauces, waffles, pancakes, fried eggs, scrambled, home fries, green chili covered breakfast burritos, bacon, and biscuits…I LOVE IT ALL!
Then there’s Eggs Benedict, no first meal has a sense of class and sophistication like Eggs Benny. So I offer to you my first two masterful examples fashioned by two of our finest local King’s of the Cooktop. First up: Linguica Eggs Benedict by Chris DeWolfe.

Sweet baby Jesus, just look at that!
Pure Portuguese porky perfection lies just below soft egg pillows draped with the hollandaise of the gods!

If your yolk doesn’t ooze out like a river of gold, you’ve been betrayed and bamboozled! And if you don’t like an oozing yolk, you have failed as a human.

Next up is Two Sisters, home of some very impressive breakfast masterpieces. Most of the time you will be pampered by great food and tons of laughs with this young man, Aaron Poole, and I mean tons of laughs!

Aaron has prepared perhaps the greatest combo in Eggs Benny history. May I present to you, Eggs Benedict Surf and Turf!

What’s under there you ask? The “Surf” comes by way of the Fisherman’s Benny Fish Cake, and the “Turf” travels to your plate from the Emerald Island of Ireland, the Homemade Corned-beef hash! That right there is what dreams are made of folks, dreams.

I should mention the masterful home fries, but I think you can smell them from where your at. Now go, venture out, eat well, and report back your findings of true love.

John Rockwell Wednesdays @ Minglewood 7-9pm

john rockwell minglewood

Hi Everyone!

While Alchemy is undergoing its transformation, I am thrilled to have been invited to play at Minglewood Tavern, another of Gloucester’s excellent restaurants owned by Serenitee Restaurant Group.
http://minglewoodtavern.com/

I SO look forward to seeing familiar faces and making new friends there. Like Alchemy, the menu and beverages are really wonderful, and I can’t wait to tuck into Cape Ann’s best sushi.
See you each Wednesday at 7pm! It’s a privilege to be part of Gloucester’s amazing live music scene.
Thank you as always for your support,
John

Cross Country Chronicle | Howard Liberman Farm Security Association FSA / OWI Gloucester Photos

Catherine Ryan Submits-

CROSS-COUNTRY CHRONICLE

Gloucester, MA in landmark FSA/OWI documentary photographs

Part 3

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American Photographer HOWARD LIBERMAN

150 FSA/OWI photos in Gloucester, MA, September 1942

 

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Hey, Joey,

 

Here is Part 3 in a series about Gloucester photographs in the legendary Farm Security Administration / Office of War Information (FSA/OWI) collection within the Library of Congress.

 

You can go back to Part 1 about artist Gordon Parks, and for some background about the program (1935-42).

 

Part 2 is about photographer Arthur Rothstein with a timeline and quick facts.

 

In 1942, the Farm Security Administration Historic Photographic section program was winding down as it transitioned and prioritized for WWII. It was temporarily folded into the Office of War Information before shutting down completely. (Gordon Parks was brought on board during this transition.) Director Roy Stryker was occupied with many directives including securing a safe haven for the FSA archives. He was also maintaining a network of contacts in the publishing world and private sectors, and writing. He contributed a chapter for Caroline Ware’s influential book, The Cultural Approach to History. There was magazine work such as the 1942 issue of The Complete Photographer which published articles by both Arthur Rothstein (“Direction in the Picture Story”) and Roy Stryker (“Documentary Photography”.)

 

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Rothstein had already left the FSA. In 1940, Peter E. Smith Publishers, Gloucester, MA, produced his photo book, Depression Years as Photographed by Arthur Rothstein. This compilation of photographs included the best known Gloucester image from his 1937 visit; was it one of the publisher’s, too.

 

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In 1941, Elmer Davis was appointed as the Director of the newly created Office of War Information (OWI). In 1942, Davis hired Francis Edwin Brennan from FORTUNE magazine to head the Graphics Department of the OWI.

 

As Art Director of Fortune (1938-1942), Brennan commissioned famous covers by artists such as Otto Hagel and Fernand Leger. He was known in the industry as a serious art and publishing expert and was a favorite of Henry Luce.

 

It’s likely that Brennan was one contact for Howard Liberman’s engagement at OWI. In August of 1941 Brennan featured a FORTUNE magazine special portfolio of sample posters to showcase the development and potential of this media. Howard Liberman was one of the artists he commissioned; here’s his contribution for that issue:

 

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And here is a poster Liberman created for the OWI.

 

1943 --- United We Win Poster by Howard Liberman --- Image by © CORBIS

 

Liberman worked with color photography, too, which is a sub-collection at the Library of Congress, less known than the black and white. Color photography was available, but more expensive to process and for media publishers to print.

 

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Howard Liberman was dispatched to Gloucester in September of 1942. His photographs show a clear emphasis on WWII dominant coverage, sometimes with an FSA take.  The titles on Liberman’s OWI photos often lead with a heading. For Gloucester, many images have caption leads that begin with the patriotic category: VICTORY FOOD FROM AMERICAN WATERS.

 

In Gloucester, Howard Liberman spent a time on the docks and out with the crew of the OLD GLORY.

 

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His captions seldom include surnames of the portrait subjects. They do have lengthy– sometimes general, sometimes quite specific– descriptions to support the category heading.

 

There are action and portrait shots of the crew catching rosefish during an Old Glory voyage.

 

“Victory food from American waters. At the docks in Gloucester, Massachusetts, crew members prepare their trawler for a week’s voyage. Most of the fishermen in the city come from a line of fishermen that dates back for centuries.”

 

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“Victory food from American waters. Immediately after being caught rosefish are shoveled into the hold for packing the ice. Once called “goldfish” because of their brilliant color, the fish are finding a ready market because of their manifold uses–as food for humans, as fish meal and fish oil.”

 

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“Crew members throw overboard excess ice from Old Glory’s hold. Fishmen allow a proportion of one ton of ice to three tons of fish. When the catch is unusually large as on this trip, some ice is removed to make room for the fish.”

 

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“Victory food from American waters. Decks are covered with tons of rosefish as the Old Glory reaches its capacity load. After two and one half days of fishing, a catch of 85,000 pounds has been hauled in”

 

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“Tomorrow’s fishermen–young Gloucester boys push wagons of rosefish from the unloading pier to the processing plant where the fish are filleted and frozen…Many of the boys will follow their forefathers and fishermen in New England waters”

 

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Look for ‘scenes’ such as Captain John Ribiera (surname spelled a couple of ways in the archive) at work and with his wife at home. 1942 census indicates “Oscar (Irene) fishermn Riberio” at 18 Perkins Street.

 

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Note the picture of “the Pilot at the Wheel” above the stove

 

 

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Another reminder to look for exhibits to see vintage prints in person, rather than the low resolution files I’m showing here. Various resolution options are available at the Library of Congress. Besides the formal details, check out the Captain’s eyes!

 

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Binnacle blinded.

 

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The “Mother of Good Voyages” statue in Captain John Riberia’s quarters on the fishing trawler “Old Glory”

 

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There are a couple of Gloucester interiors (deteriorated negatives) of the Gloucester Mariners’ Association; they infer “captains welcome only.” One shows a gentleman playing cribbage; another shows Captain Ben Pine, the man who raced the schooner Gertrud Thebud.

 

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Joey, beautiful dangerous industry: shoveling fish into the rotary scaler at a fish packing plant.

 

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For assignments in other towns, typical headings for Liberman categories include:

Americans All; Subcontracting; School Boys in Training; Industrial Safety; Office Equipment Used by WPB; Women at War; Fuel Oil Consumption; Women Workers (see below making flags); Airports (ditto other industries); Military (e.g. Fort Belvoir); African American Aircraft Propeller Workers (ditto other jobs); Shipyard Workers; Bomber Plant Workers; Price Control; Production; Submarine Chasers; and Conversions (from this to look here it is now was a useful WWII product)

 

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There are more than 50 additional Gloucester photos in the Library of Congress collection, and one Royden Dixon image from 1940. 

 

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We are fortunate that so many talented artists worked on the FSA/OWI project, that a few visited Gloucester, and that so many folks across the county were willing to participate as subjects (easier during the War)

 

The municipal employees and the curators and staff who have worked on these collections (over decades) are superstars. Beverly Brannan is the curator of 20th C documentary photography at the Library of Congress.

 

For the FSA/OWI program, Director Roy Stryker proselytized that photography was perhaps the best tool for analyzing living history. He felt that photography as a fine art form and its gains in technical ease and advances coincided ideally with the timing of the FSA/OWI historical photographic section. He forecast rapid and constant increase in photography use and adapters. He was inspired by individual and private pioneering antecedents (Brady/Civil War, Hines/Russell Sage), and public ones such as the documentary photographs by William Jackson for the Department of the Interior.

 

Sometimes I think of Stryker’s Section work along a continuum of government spending on exploration that produced great contemporaneous historical records. The journals of Lewis & Clark. The work created by artists who participated in the NASA Art Program. These FSA photographs.

 

Stryker realized that there were collections of photography building up in municipalities big and small; how they were catalogued and assessed were critical to their use.  Here in Gloucester, the Cape Ann Museum maintains a Historic Photo Collection containing over 100,000 images from 1840s through now. Photography is included among its permanent and temporary exhibits and what’s not on view can be researched at their archives.

 

 

GLOUCESTER PHOTOGRAPHY PRE, DURING AND POST FSA/OWI

 

There were many independent artists as well as staff photographers (local newspapers, businesses such as Gorton’s, etc.) working in photography here in Gloucester. Every decade has wonderful examples such as Herbert Turner, Alice Curtis (and other photographers that Fred Bodin features), and David Cox’s father, Frank L. Cox.

 

There were numerous visits from staff photographers of major publications like Life, Vogue, National Geographic, and more. Gordon Parks came back at least two more times; a few other celebrated staff photographers that came through include Luis Marden, Eliot Elisofon, Yale Joel, Co Rentmeester and Arthur Schatz.

 

No- photographic artists who also worked in photography is another long list, and would include Leonard Craske, Emil Gruppe, Philip Reisman, and many others.

Good Morning Gloucester features photography, that’s for sure.

 

 

-Catherine Ryan / all photos Library of Congress, FSA/OWI black and white photography collection

Viva San Giuseppe! From Virginia (Frontiero) McKinnon

Virginia McKinnon shared her Saint Joseph story last year on GMG. She emailed it to me last night and I thought it would again be a treat to read it on this Saint Joseph’s Day eve.st-joseph-picture0001_thumb

I remember as a child in the 1930’s my neighbor in Gould Ct., Maria Parisi, we affection called “Zia Marrica”  would come to my home with her laundry basket. My Mom would take her little religious statutes from our China cabinet and wrap then carefully and fill her basket, also visiting other homes in the neighborhood, Zia Marrica would set up a very beautiful ornate alter in her home with candles, fresh flowers, a large statue of St. Joseph with many statutes of saints in honor of  St. Joseph. The feast day is celebrated on March 19th every year. Zia Marrica would hold open house for nine days, also inviting the children to recite the rosary and sing the traditional Italian hymns for the novena.  I loved listening to the stories she would tell us of the saints.

Our Pastor Father Kiley went to the superintendent of school and requested the children of Sicilian heritage, be allowed to be dismissed early from school on St. Joseph’s Day to participate in the festivities. I remember going to Zia Marrica’s home. I would sit very quietly as the reenactment  began. The players were orphans. A man representing St. Joseph, a women for Our Blessed Mother and a child for Jesus. The man would knock door three times, requesting food and shelter for his family, during his flight to Egypt. On the third request she would open the door and we would all shout “Viva San Giuseppe, Viva Maria, Gesu‘, Giuseppe” and greet the honored guest very affectionately. When they were seated Zia Marrica would first wash their feet, using a basin of water and towel. The table was filled with all  kinds of delicious food. Three dishes of each food. She spent most of the week cooking and neighbors also brought in food. I remember the honored guest were seated at the table.  All us children sat on the floor and we brought our own spoons. As the honored guest  tasted each dish, the food was passed down for us to enjoy. The first course was the traditional St. Joseph’s pasta.  Homemade pasta with a sauce made of chick peas, fava beans, cauliflower, and fennel. We all took a taste of the food passing the dishing around. In Sicily fava beans were believed to save the people in poor villages from famine, during a drought. They prayed for the intersession of St. Joseph to save them. Fava beans are always kept as a symbol of never being hungry again.

This year I have been  participating in the St. Joseph Novena at my friend, MaryAnn Orlando, home. We  recite the rosary first in English then St. Joseph’s rosary in Italian. We sing the traditional Italian hymns. Shouting “Viva San Giuseppe, and Viva Maria, Gesu‘, Giuseppe” after every hymn. We enjoy a social time and Italian desserts. I asked Mary Ann why she observed this saint’s day. She replied she has continued this custom down from her mother and grandmother.  She stated many people give thanks to St. Joseph for his intercession in answer to prayers and they relate many miracles through the intercession of St. Joseph. She stated her granddaughter was born with spinal bifida and look at that beautiful 13 year old serving people and bouncing with energy and happiness.

Also she stated her nephew was not expected to survive and awoke from a coma, as prayers were being said for him. Her altar is so beautiful. Our prayers are so sincere, I enjoy all the Italian hymns. I remember sitting with my mother and grandmother singing these hymns.  Many homes of Sicilian heritage in Gloucester host this feast every year.

Our parish priest visits each home blessing the altar, flour for making bread and pasta, oranges and lemons.  On the eve of St. Joseph’s day many people will visit for the blessing. A little bag with an orange for sweetness, a lemon for bitterness and a little loaf of bread for sustenance of life. On St. Joseph’s Day a bountiful buffet banquet with  traditional delicious Sicilian food  and wonderful pastry is offered. Each home has open house. All are welcome to attend. My friends, Grace Brancaleone and Katie Fontana also invite me to her homes every year to share in St. Joseph’s Day. I feel our Sicilian community is so blessed and fortunate to continue this wonderful custom.  This custom is celebrated all over this country and also in many parts of the world by people of Sicilian heritage.

Viva San Giuseppe!

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Wednesdays with Fly Amero ~ Special Guest: Marina Evans 8-11

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Wednesdays Only: Tenderloin Tips over Salad, $10.95!

Wednesday, March 19th
Special Guest:meflyrl

It’s been nearly two years since Marina and I performed
on the same stage – and man, has she been a busy girl!
Touring and recording across the U.S. and Europe, she
has now been honored as New England Music Awards’
“Female Performer of the Year” for 2014.  Rightfully so.
Her music is compelling, unique and smart. ~ Fly
http://marinaevansmusic.com/

Dinner with great music!
*Each week features a special, invited musical guest
Dave Trooper’s Kitchen…
Tenderloin Tips over Salad, $10.95 (while they last)
Prepared fresh weekly by “Troop”… always good!
Plus – Check out Fred’s rockin’ new wine menu!
Next week..
3/26…
Chick Marston

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Visit: http://www.therhumbline.com/
Looking forward…
…to seeing you there!  🙂 ~ Fly

LIVE ST. PADDY’s DAY! The Rhumb Line!

Git yerrr butts down here!

Miss St Techno Ras!

Toby love’s Life!

27th year these guys showed up! Tom O’Brians Boru!

Play dat thang!

Fiddle in da middle!

St. Pimpin!

Why are you not here?

If you want to make a living playing music, you have to make a living playing music!

One of my favorite local stars, Inge Berge, shared a post on his Facebook page about this “Call For Performers” by the city of Yellowknife, NT in Canada:

As we head into Gloucester’s spring/summer/fall busy season, I’m glad he brought this topic up because that’s often when musicians are asked to play for free in return for “exposure.”

I don’t expect musicians to perform for free, because I don’t work for free.  Actually, the last time I asked any musician to play without pay (except for passing the hat) was when Vickie and I were helping organize the first Block Parties in 2008, at which I played for free too.   And that was only because everyone involved in starting the Block Parties donated their time.  By last year  (could have been 2012) the Block Parties had evolved to the point where the Block Party Committee raises money and pays musicians.

Don’t get me wrong, I do volunteer my time for various causes that I feel are worthwhile — and I sometimes work for trade.  But in every trade case, I’m getting something in return for my work — something of equal value to the value of my work.

Next time somebody asks you to play for free, ask “What am I getting in trade?”  If the answer is something like, “Oh, you’ll get great exposure,”  my advice is just say no.

Lugging your gear into your car, driving to the venue, setting up, breaking down, loading your gear back into your car and driving home would be enough to demand some pay (at least what stage hands get).  Then there’s performing, which (among other things) requires years of practice, tremendous dedication, a willingness to trust your artistic instincts and … talent.  That should be reserved only for those occasions where the people who’ve asked you to perform value the fact that you’re digging deeper into the human soul than most people ever get and sharing what you find with the rest of us. 

I could rattle off a dozen reasons why mere “exposure” is no where near enough compensation for performing — and the first one that comes to mind is that if you’re playing anywhere on Cape Ann, you can get plenty of free exposure right here on GMG and on gimmesound.com.

Plus, because you don’t want to play to an empty room, you’ll probably plug the event on your own social media pages, which gets free exposure for the people who’ve asked you to perform in the first place.

Feel free to share this post with everybody who asks you to play for free …

OBrien’s Boru @ The Rhumb Line 6:oopm…Always a fun filled event!

Rl st patricks day1

http://obriensboru.com/

THE RHUMB LINE BAR & RESTAURANT
40 Railroad Ave.

Gloucester, MA 01930

phone: 978-283-9732

http://www.therhumbline.com/index.htm

Friends of Burnham’s Field Launched

Joey,

Thanks to you and GoodMorningGloucester for being so supportive of Burnham’s Field (see here, here and here for a few examples of awesome GMG stories you’ve published about the field.) I wanted to share some good news: the launch of the first-ever Friends of Burnham’s Field.

The Friends are welcoming new members: Anyone who ever played on the field as a kid or goes to their kids’ games at the field or walks their dog there. If anyone is interested, more information is at the Friends’ new website here and below.

And yes, I’m very much looking forward to your ribbing for quoting myself in the news release below.

Thanks, Joey!

– John McElhenny     


New community group forms as the largest playground in central Gloucester undergoes its first renovation in 30 years; Donated trees and park benches welcomed

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Gloucester, Mass., March 14, 2014 – A group of families, neighbors and other residents have launched the first-ever Friends of Burnham’s Field to make the largest open space and playground in central Gloucester a more beautiful, welcoming open space to walk, exercise, play and enjoy the outdoors.

Burnham’s Field is a 7-acre park, playground and recreation area in downtown Gloucester. Generations of Gloucester children and their families have played on its swings, basketball courts, ball fields, play structure and grassy open spaces.

Burnham’s Field has recently enjoyed a surge of new activity with the launch of the Burnham’s Field Community Garden, more frequent clean-ups and the first major renovation to the field in 30 years scheduled to begin this spring. The renovation will include new playground equipment, swings, a walking loop, lighted paths, fences, park benches, a spray fountain for kids, bathroom, trees and other improvements. 

The Friends of Burnham’s Field is being launched to create a community of people who will continue to care for the field once the renovations are complete. Dozens of Gloucester residents have already joined and a new website has been created, www.burnhamsfield.org

“The Friends of Burnham’s Field is made up of regular people — neighbors, parents, children, friends — who want to make sure Burnham’s Field stays a park Gloucester can be proud of for generations to come,” said John McElhenny, a neighbor and founder of the Friends. “The rebirth of Burnham’s Field in the heart of the City sends a message that in Gloucester, green spaces and playgrounds matter.” 

Organized under the Gloucester Fund, a registered 501(c)(3) charity, the Friends are welcoming donations for park benches, picnic tables and trees and are offering naming and sponsorship opportunities to local businesses. For information on how to become a Friend of Burnham’s Field or make a donation, click here.

“Burnham’s Field holds special meaning for many people who’ve grown up in Gloucester,” said City Councilor Melissa Cox, who represents the neighborhoods around the field. “The Friends of Burnham’s Field gives anyone the chance to become involved with the field as a Friend or to donate a tree, park bench or picnic table to remember a relative or their own fun memories ‘down at Burnham’s.’”

Groppo Family Saint Joseph Day Pasta

Filming continues for Gloucester’s Feast of Saint Joseph community film project, today at the beautifully warm and welcoming home of Nina and Frank Groppo.

Many Hands Helping Feast of Saint Joseph Groppo Family ©Kim Smith 2014Many Helping Hands

Thank you from the bottom of my heart Groppo Family and Friends. I could not have felt more welcomed. Your kindness and good-heartedness reflects the true spirit of the Feast of Saint Joseph tradition.

Groppo Family Feast of Saint Joseph © Kim Smith 2014I arrived at Nina and Frank’s home early this morning, just as Groppo friends and family were beginning to stream through the door, with everyone carrying armfuls of breakfast treats. The first order of business was starting several batches of homemade ricotta cooking on the stove. After filming the ricotta-making, I headed to the garage where the men were getting set up for making pasta. They had prepared the dough the night before and were spreading white cloths on the tables and setting out many hand pasta cranks.

Homemade Ricotta

Groppo Family Feast of Saint Joseph  11 © Kim Smith 2014All morning more and more friends arrived to lend a helping hand. There were perhaps 50-75 people there in the kitchen and in the garage, and all working at super high speed shaping, rolling, flouring, cranking, stacking, and cooking. Mid-morning and it was time to take a break. Nina and her crew fed the entire pasta-making team steaming bowls of the most amazingly delicious fresh ricotta. I had never had freshly made ricotta and after observing how it is made, I would love to give it a try.

Frank Groppo Feast of Saint Joseph © Kim Smith 2014

PASTA Feast of Saint Joseph ©Kim Smith 2014Towering Tiers of Fresh Pasta

One of the tables that Frank and his crew had set up in the garage was for drying the pasta. As batches of pasta were rolled, cut, and floured, they spread the pasta on the tables to dry. The first batches quickly filled the tabletop. The men then placed wooden blocks on the table and retuned from the shed with a new tabletop to stack on top of the first, covered that with a fresh white cloth, and spread the next batch of pasta. This happened eight times, to total a tower of pasta nine tiers high. Extraordinary!!!

Groppo Family Feast of Saint Joseph  -14 © Kim Smith 2014

Groppo Family Feast of Saint Joseph -6 © Kim Smith 2014

After all pasta-making was done, amidst much dancing and merry-making, it was time to eat again! Frank and his crew cooked pasta in the garage, while Nina and her team prepared a large stockpot filled with sauce, which she had made from her homegrown harvest of tomatoes. Everyone crowded around the stove for beautiful aromatic bowls of pasta and red sauce, topped with freshly grated cheese.

Groppo Family Feast of Saint Joseph -7 © Kim Smith 2014JPG

Enzo Groppo Feast of Saint Joseph © Kim Smith 2014

Groppo Family Feast of Saint Joseph © Kim Smith 2014How I wish editing wasn’t so time consuming and that I could share in a flash all the great footage captured today! Stay tuned for more to come.

Groppo Family Feast of Saint Joseph -3 © Kim Smith 2014JPG

Groppo Family Feast of Saint Joseph  -4© Kim Smith 2014

Groppo Family Feast of Saint Joseph -5 © Kim Smith 2014

Groppo Family Feast of Saint Joseph  -4© Kim Smith 2014 -12Everyone Lends a Hand

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BREAKING NEWS: You asked for it, you got it: Another extravaganza at Gloucester’s UU Meetinghouse APRIL 25

Image by Louise Welch, 3rian King &Vickie Van Ness

Finally, we can answer all the people who ask, “When are you going to produce another concert at the UU Meetinghouse?” Gloucester singer, songwriter, performer, creative genius, 3rian King has put together a spectacular show with other top Gloucester talent, including Chelsea Berry, Renee Dupuis, Joe Cardoza & Dennis Monagle, plus Brendan Burns & Meff  from Boston (together known as The Number Nines) and we’re presenting this extravaganza at Gloucester’s UU Meetinghouse on Friday April 25th at 8PM.  Just like the Cape Ann Solstice Concert, this show will support the Meetinghouse Restoration Project.  Tickets are $20 in advance, $25 day of the show and went on sale TODAY.  Get them at the UU Church Office at 10 Church St, at The Liquor Locker on Main & Rogers or on-line here.  Our Solstice show was full and seating is limited so don’t wait.  Get your tickets TODAY!

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