Reminder from Heidi Dallin with flyer to print and share:
“Theatre classes for all ages April Vacation week! Thank you to Kim Smith for the great photos from our 2025 production of Beetlejuice!”
Heidi Dallin dallinh@northshoreymca.org


My View of Life on the Dock
Reminder from Heidi Dallin with flyer to print and share:
“Theatre classes for all ages April Vacation week! Thank you to Kim Smith for the great photos from our 2025 production of Beetlejuice!”
Heidi Dallin dallinh@northshoreymca.org


Blue Notes…



Here is a video of Antje performing her song Virginia, Unhinged .
The concert page is at https://oldslooppresents.org/performance/duvekot-berkeley-2025.
Once again our community stepped up for the Left-Right-Center fundraiser at the Gloucester Elks. Over $28000 was raised to benefit the Lily Jean families with the amazing support of area businesses and individuals. We sincerely feel blessed by all the donations for the raffles and auction as well as cash donations. It was an amazing night. Thank you Gloucester Elks, John Jerome, Anthony Saputo and many many others including committee members Annie Rochon, Pam Parsons, and Linda Miller led by the incredible Dee and Steve Noble. There was a great deal of support all around. Bless this community and our fishing families.

The second I read this when it was announced I railed on about how bad it would be for small restaurants especially. You broke it down perfectly. For people grasping to make comparisons- look at what has happened locally when the big supermarkets started getting bought up and consolidated. Supermarkets consolidation happened with debt, debt costs money and that debt cost gets pushed to the consumer. When Supermarket competition was reduced because the supermarkets were getting bought up and without competition, it was even easier to push food prices up. Remember prices at Stop and Shop and Shaws before Market Basket came to town? If this happens to the food supply chain for restaurants, their food costs will go up and they’ll have to raise menu prices or squeeze their already thin margins. This is a nightmare for restaurants and restaurant patrons.
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