A Wicked Dinner at the Seaport Grill

Frd Bodin writes-

Hey Joey,

This all happened last night:

Wicked Dinner at the Seaport Grill

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Last night, Janet and I were just served dinner at the Seaport Grill, and next to me at the bar, this guy Steve said: "There’s (F/V) Tuna.com, and they have a fish…a big fish." The bartender, Jessica, added that the National Geographic Wicked Tuna film crew was apparently there. Okay, I have a HUMONGOUS Haddock Fish Taco ($11.95) in front of me, I run out to the Jeep, grab my camera, and go down to the water to take this shot across the water to the State Fish Pier. The NG cameraman is on the left side of the truck, and the new greenhorn crew member is in the center, shoveling ice into the boat. The man way on the right looks to be the film’s crew boss.

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This is the large tuna they hoisted up — the "Money Fish." The fat boy weighed in, dressed out, in the mid-700 pounds. The film crew is cranking the cameras for this one, and so is Gloucester’s Tina Greel, second from the left in green. It’s very ironic: Last time we went out for seafood, it was for Annisquam’s "Dinner on the Bridge" over Lobster Cove last summer. As soon as we sat down to our lobster dinner, a fisherman on the float right in front of us hooked up and pulled up a sizable striper, assisted by none other than Tina Greel, who we see here. Only, only in Gloucester!

Mark Lodge Aboard the Tight Lines Catches A Giant Tuna

Fishing solo Mark landed a tuna that dressed out at over 750 lbs!  That’s what we call a slob ladies and gentleman!

Blue Runner Jack????? Who knew? I never see these come across my dock.

Rich Simmers submits-

Joey

These fish arrived in schools yesterday in the inner harbor…

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Similar to not as flat or deep bodied as the American butterfish … much beefier too

American Butterfish

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Blue Runner

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Notice the distinctive pectoral fin and the vertical bands of the BRJ

Wiki says they’re common to these waters – who knew?!

Joey comments-

I’ve never seen them come across my dock I guessed that it was a butterfish but Rich says it’s much thicker.  Interesting.

I asked Pete Mondello about them and he says that they game fish from down south and have been around all summer.  They are up here because of the abnormally warm water we had this spring and will not make it back down south and will die because the water will get cold too fast. 

Fishing for Herring Off Gloucester Video From Andreas Thanos

Check Out Andreas other Video Work here https://vimeo.com/andreasthanos
Andreas writes-

I was recently on a fishing trip aboard f/v Cat Eyes out of Gloucester, MA. Cat Eyes is 45 feet and 20 tons. Its owners Naz and Sandra are among the last few remaining small fishermen in Cape Ann.
This short presentation is a part of a larger file that contains more video and still files. If you are interested in obtaining the DVD with the full presentation which runs for approximately 30 minutes, please contact me.

Yellow Lobster Landed By The F/V Orin C 9/28/12 At Captain Joe and Sons Lobster Company

I added these photos to our largest documented photo set of mutant lobsters ever documented at one dock in the entire universe– you can view the slideshow of all the crazy lobster landed here by clicking the set at the bottom of this post.

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Tom Ring holds a normally colored lobster next to the yellow one landed today.

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Glass Gear Follow Up From Bill O’Connor

Hi Joey,

Here’s a follow up photo for the glass buoy shot I sent you. This one shows the glass ball in the net bag used to hold the ball. This bag/ball assembly  would then be attached to one edge of a net to make it buoyant while the other end sunk in the water column to form an open seine. It’s pretty amazing to think about what these things went through when they were in use and that some actually survived the beating!  It’s also a pretty neat glimpse into the world before there was plastic.

Enjoy!
~Bill O’Connor
North Shore Kid

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Wicked Tuna Promo Spot Production Setup Live!

Hey Joey,
Evolve Productions is setting up to shoot a Wicked Tuna commercial tonight at the Railways!

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Photo From Bill O’Connor

www.northshorekid.com

Follow up-

Joey,
Check out this camera they’re using. for the Wicked Tuna shoot. It’s based on a platform similar to an SLR. They use this one for shooting regular speed and another that shoots high speed at 1000 frames per second!

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Captain Pete Mondello At The Dock

Pete quit smoking March 18th, 2009 and hasn’t smoked since.  Congrats Pete!!!

Cigarette Smokers- Get Mad Says Pete Mondello

Posted on March 18, 2009 by Joey C

Pete Mondello, a lobsterman and a smoker for over forty years  is mad as a hornet and he’s gonna do something about it.

Read here for the rest of that 2009 post about Pete and cigarettes

Photos from Ron Gilson

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Blue Bite From Bill O’Connor

Hi Joey,

Here’s a close look at the reason to keep your fingers away from a bluefish mouth. Those teeth are razor sharp and can bit right through a glove.

Enjoy!
~Bill O’Connor
North Shore Kid

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Gloucester MA Fish Landings August 20, 1917- Over 5 Million Pounds. Aug 21, 2012 Gloucester MA 97,300 Pounds. Less Than 2% of the landings in 1917 were landed in 2012

Less Than 2% of groundfish landings in 1917 were landed in 2012 on the same day yet we have a call for more subsidized on the taxpayers back commercial dockage while there’s another $100 Million Dollar buyout of Gloucester Commercial Fishing Boats and a DPA that strangles any reasonable investment in our waterfront unless you are so deep pocketed that you can fight the obstructionists who still think it’s 1917 every step of their way through the permitting process. 
Brilliant.

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August 21, 2012 97,300 lbs of groundfish

Fish landings

Gloucester Daily Times

Cape Ann Seafood Exchange

The Cape Ann Seafood Exchange handled 38,200 pounds of fish Monday. No report was received Tuesday.

Top species landed and average prices Monday were: Small dabs: 7,200 pounds ($1.37) Large hake: 5,900 pounds ($1.92) Large pollock: 4,100 pounds (96 cents)

Small and medium pollock: 3,800 pounds (95 cents) Medium dabs: 2,600 pounds ($1.52)

Other landings

The Buyers And Sellers Exchange (BASE), an electronic auctioning company that sells landings at owner Whaling City Seafood Display Auction in New Bedford, Boston’s Whaling City Auction, and Gloucester’s Whaling City Auction,handled 59,100 pounds of fish and 108,700 pounds of scallops Monday.

August 20, 1917 –Over 5,000,000 lbs of groundfish landed in Gloucester

from www.downtosea.com

"The Board", August 20, 1917

Check out www.downtosea.com it’s an excellent site with historical photos and stories about Gloucester Fishermen.

97,300 vs over 5,000,000

Captain Pete Libro and Crew Prepare To Set Lobster Gear Aboard The Cabaret V At Captain Joe and Sons

Photos From Ron Gilson

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Groundfish Landings Today In Gloucester Are Not Even A Fraction Of What They Were In 1947

Boats were tied up next to each other at Fisherman’s Wharf 6 deep at the State Fish Pier as well.  Now they are commissioning a study to ask if there’s enough dockage space for the commercial fleet for which yet another round of 100million dollars has been appropriated for further buyouts of the Gloucester Fleet.

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August 30, 2012

Fishing aid plan: $100M in buyouts
Draft federal aid package adds $80M in subsidies

By Richard GainesStaff Writer

A draft letter that outlines a proposed disaster relief program for the Northeast groundfishery — featuring a $100 million permit and boat buyback program, and $87.5 million in various subsidies for those who stay in business — is circulating among members of the New England congressional delegation.

What kind of idiot really tries to make the argument that there isn’t enough commercial dockage in this harbor after round after round of buyouts and the landings in this port have dwindled to a mere shadow of what it once was?

You need a study to tell you that the amount of commercial fishing boats and captains and crew have been consolidated and further consolidated many times over? Really?

It must be that these people weren’t around when the Ida and Joseph came in day after day filled past the scuppers with checkerboards stuck around the rails to contain more fish, the boat nearly sunk with pogies.  They weren’t around at 6AM when the fish cutters and packers from Portagee Hill and East Gloucester funneled down from their homes to go to the dozens and dozens of wharves which offloaded processed packed and shipped fish.

That level of fishing wasn’t sustainable we found out starting in the 70s and through the 90s and it will never be sustainable to allow our fleet to put up those kinds of landings.  It is and was necessary to reduce the fishing effort for the future of this port.  A port which if it is to keep on MUST operate at lower levels of landings than what was happening in the heyday when 6million pounds of groundfish were landed weekly.

There are many stuck in fantasy land that this port or the worlds oceans could sustain that type of overfishing.  Back then the fishermen didn’t know any better.  What they knew was WORK and to kill and land as many fish as possible.  They didn’t know the ramifications of overfishing because those landings were unprecedented.  They thought it would go on forever.  Today we know better.

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August 21, 2012

City study aims for full picture of waterfront

By Nancy Gaines Correspondent

A new study of current harbor docking facilities and future needs just commissioned by the city aims to aid the commercial fishing fleet that now calls Gloucester home, as well as marine science and technology vessels the city hopes to attract.

Under a contract of about $11,000, researchers from the Urban Harbors Institute at the University of Massachusetts Boston last week began studying existing conditions of the state-designated port area to determine how many vessels are home-ported here — a number already in dispute — and create, by November, a database of vessels, dockside property owners and available facilities.

1947!

Week of October 13th 1947 6,737,100 lbs of groundfish landed in Gloucester Ma. 

Today it’s a big day if 100,000 lbs of fish gets landed and some days they don’t even hold an auction because there’s no fish, LOL

Please.

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Tha Lobstah in Glostah

Hi Joey,

My friend Albert and I are the guys who came by your dock several weeks ago on an old motorcycle and interviewed you.  I wanted to let you know that the interview is now online at: http://slowridestories.com/2012/08/29/episode-16-tha-lobstah-in-glostah

Thanks again for taking the time to talk with us. I hope you enjoy the episode, and I hope the rest of your summer has been great!

Cheers!

Erik

Here’s the thing about the guys that did this video.  They obviously had an agenda that they wanted to associate anything they could with Global warming.

Maybe Geno really felt this way but I’m not sure how you can extrapolate one year where we have an abnormally mild  winter and spring with a trend.  Because how would you explain winter before last when there was so much cold and snow we were running out of places to put it.  We don’t talk about the extreme colds I guess because that wouldn’t fit in with their piece.

 

Peter Seminara Photos From Stellwagon Bank On The Last Day Of The Bluefin Blowout

Joey, not sure you would want these but these were taken on the North West Corner of Stellwagen Bank on the last day of the Bluefin Blowout Tuna Tournament

Back To Back Days Of Mutant Lobsters Landed At Captain Joe and Sons In Gloucester MA

Yesterday Captain Richie Cassola a retired policeman from Beverly landed a speckled lobster (our second speckled lobster landed this year) of which the New England Aquarium claims are one in 30 million. I predicted the over under at 3 for speckled lobsters landed here at our dock this year way back on June 4th.  2 Down with 4 months to go.  I like the over!

Read the AP Story From the new England aquarium claiming their calico lobster as one in 30 million here

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and Today Mark and matt Ring from The Stanley Thomas Land a Blue one.

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It’s what we do.

Just add it to the already most mutated lobsters documented at one dock anywhere in the world collection- here at Captain Joe and Soons in Gloucester MA.

#Boom!

Click below for the slideshow of all the mutant lobsters landed here at our dock.

We have more documented mutated lobsters here than any other dock on the planet!

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Much More from The 2012 Bluefin Blowout-

This was the first year out with this tournament????

You’re kidding right?

All hats off to Drew Hale, Tobin Domenick, the sponsors and all the support staff who pulled off the most professionally run kick ass Tuna tournament I’ve ever seen in this town.  Packed and WATCH OUT NEXT YEAR.  I feel bad for any high line sponsors who passed on this because it was THE Tuna Tournament of the Northeast and next year people are going to be FIGHTING To GET IN.

Awesome.

We will have a ton more coverage and follow up with pictures from Brianmoc and Pete Seminara and Pictures and Video I shot last night.

The Winnning Fish from  The Maya Elizabeth Photo Peter Seminara-

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Paulie Walnuts Video From Saturday-

For The Photos From Saturday Night Click the Slideshow Here

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Brianmoc photos coming.

Video- Pete Libro and Crew of The Cabaret V At The 2012 Bluefin Blowout

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Get Down To Mile Marker 1 Now To See The Monster Tuna Being Landed In The Bluefin Blowout Right Now Saturday! Open To The Public Under The Tent!

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Follow the action on twitter but better to get there and see it live.  the place is crazy and tonight is gonna be even crazier!!!!

@BluefinBlowoout

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Click below for slide show from Brianmoc

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As of 2:30PM Saturday- Maya Elizabeth in at 582 pounds. Currently in the lead.

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