Don’t Miss Steve Almond at Duckworth’s!

539wJoin Steve Almond on September 15th at 5:00 at Duckworth’s Bistrot for a lively discussion of Stoner by John Williams.

SteveAlmond1_smallSteve Almond is the author of ten books of fiction and non-fiction, three of which he published himself. His memoir Candyfreak was a New York Times Bestseller. His short stories have appeared in the Best American and Pushcart anthologies. His most recent collection, God Bless America, won the Paterson Prize for Fiction and was short-listed for The Story Prize. His journalism has appeared in the New York Times Magazine, GQ, the Wall Street Journal, the Washington Post, and elsewhere.

SteveAlmondwithJudeFor ticket information visit the events page of Eastern Point Lit House

Duckworth's ©Kim Smith 2013 copyDuckworth’s Bistrot at 197 East Main Street, Gloucester

Eastern Point Lit House and Duckworth’s Bistrot invite you to join your favorite authors as they sit down over a glass of fine wine and fresh, seasonal appetizers to discuss a book that moves them. This is not a lecture–guests are strongly encouraged to engage in the discussion. Our goal is to have fun in a thoughtful way. Make sure to reserve your spot early. Seating is limited, and you’ll want to give yourself time to read the book of the month.

 Michelle Duckworth's ©Kim Smith 2013

Michelle serving some of Nicole’s ‘Sweet Treats’ at Duckworth’s

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Eastern Point Lighthouse Schooner Roseway ©Kim Smith 2013

Eastern Point Lit House is a center dedicated to expanding the literary arts in their home of Gloucester, Massachusetts, as well as the greater world. We want to help you tell your story and name your world. 

Located in Gloucester, Massahcusetts, America’s oldest fishing village and arts colony, we find inspiration every day surrounded by stunning beauty in all forms. We hope that one day you’ll be able to join us for a workshop, a writing retreat, a reading, or simply a cup of coffee. All are welcome. 

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Steve_Almond_ButtonPhotos of Steve Almond courtesy google image search.

Charlie’s Place Thousand Island Panini

Charlie’s Place Is Always a Solid Choice For Breakfast Lunch Or Dinner. 

Tremendous Specials Daily.  Clean.  Reasonable Priced. Excellent Service.

Yet another joint like Mamie’s Kitchen, George’s, Fort Square Café, Willow Rest, Two Sisters, Sugar Mags, Sailor Stan’s, ect, ect.  No room for mediocrity in the Gloucester MA breakfast game.  We’ve got straight A Game places to choose from every day of the week.

Breakfast joints in Gloucester are bottom line, hands down the best.  Toughest part about them is deciding which one to go to. 

#Boom!

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and for those of you wondering why I’m talking about breakfast joints and showing a Thousand Island Panini- It was 11AM when I ordered this- technically in my book – Breakfast!

Wicked Tuna Throwdown at Alchemy Tuesday 9/10

Wicked Tuna Challenge

This Tuesday, September 10th, Alchemy’s Chef Scott Jensen will challenge Chef Steve Morlino of Boston’s Union Bar and Grille to a Wicked Tuna throw down! Both chefs will whip up their best dish using the famed tuna – yes, the tuna from the show – and YOU will get the chance to choose the winner.  Peter Van Ness will MC the contest just like a seafood throwdown, but YOU are the judges and Cape Ann TV will film — even in the kitchen!

The Wicked Tuna Challenge starts at 7:30 – so don’t be late. For $25, every guest gets a signature challenge cocktail made with Gloucester’s own Ryan & Wood spirits, a Wicked Tuna dish from each chef, and the opportunity to cast their vote for the winner. Oh, and did we mention Chef Scott Jensen got his start in Boston at Union Bar and Grille?

Call Alchemy (978.281.3997) to reserve your spot now – space is limited!

Wicked Tuna Challenge
Location: Alchemy, 3 Duncan Street Gloucester, MA

Date: September 10, 2013
Time: 7:30 pm
Cost: $25

Sweet White-Fleshed Belle of Georgia Peaches

Ten quarts of ‘Belle of Georgia’ peaches from one little peach tree, peeled, blanched, and freezer-ready for yummy pies and smoothies during the winter months.

Gloucester Schooner Festival First Annual Lobster Bake Knocks it Out of the Park!!!

Schooner festival lobster Bake ©Kim Smith 2013

Amanda BJ ©Kim Smith 2013Pat and Brian ©Kim Smith 2013 copyCatherine and Cliff Ryan ©Kim Smith 2013Ryan Family Lobster Gloucester bake ©Kim Smith 2013Amanda Mohan ©Kim Smith 2013George and Charles Ryan ©Kim Smith 2013Pat Ciaramitaro ©Kim Smith 2013

Vines from the First Annual Gloucester Schooner Festival Lobster Bake

For captions, scroll cursor over lower left corner of each Vine

Live Post Blogging: 1st Annual Lobster Bake

A sneak peak at what was a huge success. That Joey has great ideas!

Video: Sista Felicia’s Book “Gifts of Gold” Red Carpet Interviews

The Gifts of Gold Gala Event was a smash hit in every way, from the outstanding hors d’oeurves and refreshments, all prepared from the pages of Gifts of Gold, to the stunning decor, created by Felicia, Daphne, and friends. Lillian, Rick, and Joey are wonderful interviewers and, with everyone there to celebrate Felicia’s much deserved success, there are lots of sweet moments in the video. Thank you Sista Felicia for a wonderfully memorable evening!

“Twilight Lounge” on Pleasant Street

Just got this note from Meg of the “Neighborhood Apothecary“:

_DSC09070 Neighborhood Apothecary hangs its shingleI came up with a crazy idea the other day that we will be trying on Sundays from now until November. There will be a “Twilight Lounge” in the courtyard in front of the shop (17 Pleasant Street) from 5:30pm to 10pm. It will feature tea for $1, dancing, and some great old tunes. Dress is casual or retro, whichever people prefer. There might be sweets if I can get some of the local bakeries on board. Very family friendly.

Have a good one!
Meg

Mayor Kirk stopped in to the Neighborhood Apothecary recently, and I just happened to be there to snap this photo of Mayor Kirk with Meg:
_DSC09072 Mayor Kirk at the Neighborhood Apothecary

Matthew Green

Sefathia Writes In

Today in Gloucester as I write there is a rush to get ready, who is doing there hair, getting their red carpet dress the buzz is this is the event of the year..I am in Newport enjoying my time with friends and family even though I would be there in a heart beat, I can’t so I am writing this to Felicia  (Sister Felicia) as were all now gotten to know her as. I want friends to know that I couldn’t be more proud of her. Not because of the cook book but the dedication behind it, proud of her family( husband, children, mother and  brother ) who had to endure her crazy long nights to get the recipe down perfect to make sure it was done right, which turned out easy to make and taste delightful. I would go over and really razz her oh come on Sista your grandmother didn’t do this we would laugh and joke but really she got every grandmother Sicilian grandmother’s recipe changed them around figured the little bit of this a little bit of that some of this too and made it a recipe for all and then she would make it to today’s reality of spices and ingredients etc. She made a series of cook books to make sure the Sicilian-culture is kept alive, she made it so our children can cook the old recipes of our ancestry. Pretty amazing if you ask me in between she missed parties, and gathering to finalize the book for over a year we all got a little taste and yes Sister Felicia got a lot of teasing (all in good fun) from the Godmother who she calls Padrina, and we had a lot of fun nights getting crazy ingredients from all over, but in the long run she was determined and tonight is her night well deserved she has made the Sicilians of Gloucester proud, and yes her Padrina couldn’t be more proud of her.
Lots of love Felicia the Godmother Sefatia

YUMMMMMMMMMMM ~ What Should I Make First???

Loving my beautiful copy of Sista Felicia’s Gifts of Gold, and trying hard to decide, what to make first!?!

Sista Felicia's Pear Tart ©Kim Smith 2013

The Always Super Delicious Passports Restaurant Lunch

Passports Pulled Pork Sandwich ©Kim Smith 2013

Lunch at Passports is always a treat. Daughter Liv had the very filling and super yummy pulled pork sandwich. I had the wonderfully tasty and seafood-rich Adriatic stew. I only had my iPhone with me and didn’t get a great snapshot of our waitress Laila, but she was wonderful as well. Thanks Laila and Eric for the fabulous lunch!

Passports Adriatic Seafood Stew ©Kim Smith 2013

Cookbook Gala Prep! One Day Left To Get Sista Felicia’s Cookbook Launch Gala Tickets- You Can Get Them Here At The Dock or At Mamie’s Kitchen!

Daphne Papp Photos-

Assembling Centerpieces!

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Cookbooks-

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Cookie Being Made-

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Centerpieces with Frank Ciolino Made Banner Held By Dee Noble and Skylar-

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Making The Red Pasta

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IMG_3490For Anyone That Has Yet To Purchase A  Ticket I Have Them Here At The Dock

Captain Joe and Sons

95 East Main St

Gloucester MA

You can come get yours here.

Here she is at Cruiseport Working Out the details of the ridiculous menu.

Lots of her recipes will be served- She tells me the menu will be coming to post soon.  Every last detail she’s been working on feverishly to make it a spectacular event.  Huge huge thanks to Sheree DeLorenzo and her staff at Cruiseport for catering to her special requests to make this night a night to remember.

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