GloucesterGourmet.Blogspot From Melissa Smith Abbott

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Hi Joey,
Just checking in with you! I haven’t been all that active with my Tumblr Blog "Gloucester Journal" and guess I sort of fell out of love with Tumblr. I have pulled together a new blog called www.GloucesterGourmet.blogspot.com and my twitter account is @glostagourmet . I am hoping you can switch out the links on your blogroll. Meanwhile, I am looking to retweet your food links to my foodie friends on twitter.
In my new blog,  I will be documenting cooking all the stuff my husband catches on his boat "Blue Pearl" moored in Smith’s Cove. He lobsters, digs clams, and catches fish (non commercial) while I have an incredible backyard garden at my home in East Gloucester where I eat out of my garden 7 months a year. Together we try not to take too many trips to the grocery store while enjoying everything Gloucester has to offer. Many of the things we do are old style things we learned from our grandparents and great grandparents who lived in Gloucester (Both our familys have been on Cape Ann since 1600’s). I think this is a great premise for a local blog and fills a niche so to speak. I am hoping we can trade information and work together a little bit on a networking level. This is not really a commercial venture although I may sell a few of my cookbooks, nothing crazy, more just a thing I am interested in and everyone always tells me I should share it cause I do things people don’t do much anymore.
Anyway, Thanks in advance for switching out the websites on your blogroll: Let me know if you have any cool ideas for networking. OLD SITE: www.gloucesterjournal.com NEW SITE: http://www.gloucestergourmet.blogspot.com
Friend me on twitter too! @glostagourmet
Thanks and Kind Regards 🙂 Melissa Smith Abbott

Opening night at The Cave!

Last night was the Grand Opening of The Cave – purveyors of fine wine, cheese, and chocolate at 44 Main Street in Gloucester.  GMG was well represented, so I am sure that other photos will appear on the blog, but here a few shots I took:

Because wine was being served, they had to check our ages at the door:

Alexander Thompson was on hand with some of his delectable tomato marmalade, which being sold on site:

It went really well with these crackers and cheese, but it’s also good on toast (I can vouch for that, having bought a jar a short time ago), and I’m sure it’s great in any other context where fruit spreads are used.

They also sell fig spread, local honey… “tastefully” arranged on the mantlepiece.

They have a variety of chocolate too, of course, as their tagline indicates:

Unlike the classic cheese shop sketch by Monty Python, this cheese shop is well stocked:

Plenty of wine also grace the shelves. I was told that the emphasis is on Italian wine, although there is also some from California.

There were lots of smiles from behind the counter…

…and in front as well, as the visitors enjoyed the samples of wine, cheese, chocolate, etc.

Among the visitors was Fred Bodin (at the right below), at whose shop I had sampled The Cave’s merchandise last week.

He got a good shot of me being carded at the door

Happy 26th Wedding Anniversary To The McKechnie’s

…and what a way to spend it- Aboard the Most Beautiful Boat In Gloucester- The Thomas E Lannon on the Lannon’s 15th Birthday. 

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Dave is our Financial guy.  In my lifetime I’ve had I think 4 financial planners that I’ve worked with.  Every other one tells you everything you want to hear about personal service and how they are going to look out for you and every one except for Dave and his team at Beauport Financial let me down.

Dave will call me and say hey, it’s time to sit down and talk about your long term goals, where you’re at and how we can help get you where you need to be.  They take personal service to the next level and I can’t recommend them highly enough and without any reservation. 

It’s not just Dave you’re getting at Beauport either, my boy Kevin who works with Dave gets me the answers that I have questions to every single time and quickly and even the secretary is super nice and helpful.

So you know how I am with my recommendations, Dave McKechnie’s Beauport Financial gets my unequivocal without reservation top gold exemplary recommendation for your financial needs.

I receive no special treatment or financial gain by this endorsement I just want to share when I have great luck and experiences with someone or thing and Beauport Financial definitely falls into the category of great in my book.

Call them up or check out their website- they’re not just like every other financial planner that just wants to sign you aboard and then they forget your name.

http://beauportfinancial.com/

3 Heritage Way, Ste. 2  Gloucester, MA 01930

(978) 283-0748

Sunday Brunch at the Seaward Inn

What more could one ask for in a fine dining experience–inviting location and ambience, beautifully prepared food, and welcoming service. A recent trip to enjoy The Seaward Inn’s Sunday brunch provided all of the preceding, and then some.

The Seaward Inn is located on Marmion Way, which runs along Rockport’s picturesque shoreline. Sunday brunch is served from 10:30 to 1:30. The cost is 18.95 per person--really quite reasonable considering coffee,  juice, freshly baked breads and croissants, organic yogurt, and homemade granola are all included with the three course prixe fixe menu.

Savory Tart Tartin

Roasted Beet Salad

For starters my husband had the exquisite wild mushroom, caramelized onion, goat cheese, and watercress Savory Tart Tartin and I had the Roasted Beet Salad with spring greens, blue cheese, toasted walnuts, and balsamic vinaigrette. We were both hard-pressed to decide which was the more fabulous. Cheese blintzes, with citrus ricotta and seasonal fruit, as well as the classic Caesar salad are also offered for the first course.

Omelet to Order

Eggs Florentine

The entrees were equally as difficult to chose between. Roasted breast of chicken, pan-seared salmon, grilled flank steak, waffles, French toast, and quiche of the day were the entrees to which we had to say no. Tom had the Omelet to Order with a wonderful medley of fresh veggies and I had their gorgeous Eggs Benedict with exquisitely creamy, lemony Hollandaise and perfectly cooked spinach. I am looking forward to another visit soon to the Seaward Inn for brunch as every item on the menu sounded irresitible.

Guinness Chocolate Cake

Tom loved the homemade basil ice cream with fresh strawberries and I had the simply divine Guinness chocolate cake–the cake’s texture was amazingly light and perfectly sweetened. Key Lime pie is another favorite offered–I guess the next visit won’t come soon enough!

John Lamarinde and Nancy Cameron-Gilsey

The Seaward Inn opened for its 68th year in business in May of this year, and has been continually in operation under the same family for all these many years. Nancy Cameron Gilsey, the youngest daughter of the original proprietors Roger and Ann Cameron, has partnered with the renowned chefs of Beach Gourmet Catering for their brunch menu, special events, and continental breakfast; their weekly continental breakfast is also open to the public.

See Joe’s GMG video posted earlier this year for a first look with John Lamarinde at the new Savour Wine and Cheese and Beach Gourmet Catering, opening very soon, and located at 76 Prospect Street, across from St. Ann’s School.

Jim Teal Shares Ocean Classroom Link

Jim Teal writes-

Of the Ardelle and the Harvey Gamage. My son Zack, worked on the building of the Ardelle with Harold and the entire team, and was the one on deck when she was launched. He is currently crew on the Ardelle as well. The tie-in with he Gamage is that Zack just returned from a High School semester at sea on the Harvey Gamage with Ocean Classroom on May 20th after sailing nearly 5000 nautical miles. If you are interested visit http://www.oceanclassroom.blogspot.com you will find blog postings about the trip along with a photo gallery of the adventure. 

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Lobster Pool Restaurant Father’s Day Tradition

Roasting S’mores at the Lobster Pool Restaurant

When our children were much younger we began going to The Lobster Pool restaurant for Father’s Day. Then, as it is now, The Lobster Pool continues to be a fantastic restaurant for family-style dining. Even on the busiest of nights there is never a long wait for a table and for dinner. Kids have fun exploring  the rocks before dinner and then again after they have finished and while the parents are still eating. Where else on Cape Ann can you go and see the most amazing view of the setting sun while dining casually on fabulously fresh seafood, and then have warm (free!) s’mores for a special treat?

Now in college, we met our son Alex there this past Father’s Day, after his long shift working at the Seventh Wave Restaurant in Rockport. It was late and the kitchen had closed but Myalisa  managed to come up with my husband’s favorite fish cakes and a burger for Alex.

Lobster Pool Fishcakes

The raw bar still had plenty of oysters and clams. And Myalisa’s son David was making s’mores for guests, young and old!

The Lobster Pool is open seven days a week for lunch and for dinner. Although Rockport is no longer a “dry” town, The Lobster Pool remains BYOB. Call (978) 546-7808 for more information.

Cameraman Bob Oliver and Maggie Harper From Channel 5’s Chronicle Represent! at Captain Joe and Sons

Bob and Maggie came down the dock to interview Frankie and I about lobstering, Gloucester and the Blog.  They’ve been around town all week.  yesterday it was our great Mayor’s day.  Look for the interview in about 3 weeks.

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here’s Frankie getting some face time-

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John McElhenny tweets- “The Camera Loves Frankie!”

Boston Globe Garden Reporter Carol Stocker

Boston Globe garden writer Carol Stocker stopped by to visit my garden today. I made lobster salad,  purchased fresh from Captain Joe’s earlier in the morning. What else would one serve for a VIP menu? She thought the lobsters so delicious she wanted to bring some home to her family.

Carol Stocker and Joey 

Check out Carol’s outstanding gardening blog where she posts several times weekly information and updates about all things gardening for our region–horticultural advice, garden tour and plant sale schedules, design tips, and with links to her weekly live gardening chat.

The Cave, “Cheese Chocolate and Wine” – grand opening this week!

Remember The Cave,  “Purveyors of Cheese, Chocolate, and Wine”, soon to open at 44 Main Street in Gloucester, covered in this post last month?  They will be having their grand opening on the evening Thursday, June 21, from 5 to 7PM.

I met the proprietor, Laura Cramer at Bodin’s Historic Photo and Fine Art last week at the Dad’s Night Out event. I got a nice photo of Fred and Laura together – but I didn’t notice that I didn’t have a memory card in my camera…  So, you’ll just have to use your imagination.

She had brought along a platter of delicious cheese, crackers and olives:

Since people were a bit slow to come into the store, she took the platter outside to tempt passers-by:

(photo by Fred Bodin)

The cheese was really delicious, and Laura really knows her business; she explained the origin and characteristics of each cheese, which she had obviously chosen with care.  Check out the store’s grand opening this Thursday! And don’t miss those evening events at Bodin’s Historic Photo. You’re bound to find interesting people and good food, not to mention Fred’s fascinating photos, paintings by local artists, and more.

Public Toilet Seat Nest or Public Toilet Bowl Landing Pad, What Ya Got?

I was reading one of my favorite websites, www.barstoolsports.com a couple days ago and the genius writer David Portnoy goes on to explain how if you don’t build a nest around the toilet seat that you are deranged.  See the photo below of Mr Portnoy’s technique-

Quote-

There is being a tough guy and then there is being an idiot. Not building a force field is just plain stupid

BarstoolSports photo:

My theory is a bit different.  I feel that much more scary and caveman is to not build a landing pad for your turds so you don’t get that dreaded blue splash-back.

You want your poop to land gently on the pad and the half a roll of toilet paper you crumple up at the bottom of the toilet to diffuse the splash so it doesn’t come back and hit your undercarriage.  I think the splash-back is one hundred billion times more nasty than sitting on a seat that’s been cleaned several times a day.

Nothing worse than getting that blue stuff that’s all mixed up with god only knows whose poop and pee on your junk.

That’s just plain common sense and that’s why I always go with the toilet bowl landing pad over the toilet seat nest.

I go through about half a roll building my landing pads up but hey I gotta insure there’s no chance that any of that disgustingness ever comes up and splashes me.

Here’s the Joey C Patented Toilet Bowl Landing Pad Half Way Built Up-

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What Ya Got?

We Must Protect This House!!!!

Great turnout for the first ever New England Beach Soccer Cup

Check out the New England Beach Soccer website for the complete results of today’s games, with lots of photos. Click here for Joey’s Interview with Joe La Rocca and Mike Torres.

 Joe LaRocca, David Esposito, Mike Torres, Anthony LaRocca, Noah Curtis

Chickity Check It! The Latest Small Biz Advice From Ryan Pinkham

Click the picture for the article about the Lobster Pool From Ryan Pinkham

and you can contact Ryan about how he can help your small business with social marketing by contacting him on twitter-

@RyanPinkham

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Check Out North Shore Magazine Digital Version and Order a Yearly Subscription For Half Price

Right Now you can subscribe to one of the slickest classiest glossies On the North Shore Of Boston for 50% off.  North Shore Magazine is a great coffee table book for any North Shore Household.

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You can check out the digital version by clicking on the picture above.

Dad’s Night Out going on now at Bodin’s Historic Photo

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Come and try some wine and cheese from The Cave, which will open next week at 44 Main Street!

Several other places are also involved. Ask Fred and he can tell you where else to get special deals and treats tonight!

13 Year Old McKenzie Plante Recyled Lobster Rope Mac’s Mats

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HI Joey!!
My mom Marcy told me that I should send you pictures of my business, Macs
Mats. I am 13 and I am going into 8th grade. You can find my story on
www.macsmats.com. I have my mats in many stores in Gloucester like Willow
Rest, Cape Ann Marina, Emerson Inn in Rockport and the Island hobby art Shop
on Maine Street. Can I answer any questions for you? Thank you again for
helping promote my business.
Mac
Saving Whales One Mat At a Time

Here’s the Story-

THE STORY………

Off the coast of Maine, Northern Right Whales were getting entangled  in lobsterman’s rope. The National Marine Fisheries Service (NMFS) enacted a regulation mandating that fishermen use sinking rope in order to prevent right whales and other marine life from dieing. At the same time, the regulation provides a “buyback” of the floating rope, giving the fishermen a voucher to purchase new sinking rope.

Every piece of rope used in the dog leashes and the mats is part of the recycle effort!

Contact us You can contact me atmacsmats@gmail.com or 978-758-8825

Gloucester Quilter Has a Litter

…in a good way

Check out our litter of puppies!

http://gloucesterquilter.wordpress.com/our-labrador-retrievers/

Bex

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Another origami sighting in Gloucester!

The other day I stopped in to the Lone Gull Coffeehouse for the first time, and to my surprise and delight, saw origami!  Not stand-alone origami, but origami cranes used very creatively as part of a type of collage, by artist Kate Dagle.  Here is a sampling:

She has a a variety of different works on display – beautifully combining the cranes in different colors, patterns, and compositions.

While you admire the artwork, I highly recommend trying out one of the Lone Gull’s incredible variety of soda or lemonade. They have quite a list of different flavors they can mix into your beverage.  I had a “white peach lemonade”, which was delicious.

Brendan Pike’s art is on the wall in the background. It looks very nice, but I must admit, all my attention was focused on the origami…

The Lone Gull Coffee House is located at 146 Main Street.

-Fr. Matthew Green

Just Added A New Location To My Interactive Cape Ann Free WiFi Map-Sailor Stan’s

Click the map to go interactive, zoom in, get directions from wherever you are, see descriptions and more.  If you know of a joint I don’t have listed once you check out the map, let me know and I’ll add it!

Joey C’s Interactive Cape Ann Free WiFi Map

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reportage about gloucester….published in italy in the may 2012 on "vivere club3"

hi,
i send you our reportage about gloucester….published in italy in the may 2012 on "vivere club3"
best regards
gianni attalmi

  GIANNI  ATTALMI
p h o t o g r a p h e r
www.attalmi.com
www.ag-photo.it

click on the photo for the full size

gloucester

Art in the Barn June 15th – June 17th

Last year at this time Mary wrote the following request:

Hi Joey,

So many Greenbelt employees connected with Gloucester say you are THE news source on Cape Ann. We hope you can assist in publishing information about Greenbelt’s annual blockbuster – Art in the Barn…

Mary Williamson

Director of Community Engagement

mew@ecga.org

See below for this year’s schedule of events:

GREENBELT PRESENTS 23rd ANNUAL ART IN THE BARN

   Artisan Showcase and Sale June –15-17 benefits Greenbelt land conservation efforts
 
Essex, MA, June 5, 2012: Essex County Greenbelt, the region’s premier member-supported land conservation organization will present the 23rd Annual Art in Barn artisan showcase and sale, June 15-17, at its Cox Reservation Headquarters in Essex. New to the lineup of art and jewelry exhibited this year is an outdoor sculpture walk featuring large-scale works installed along the walking trails and in the scenic fields overlooking the Essex River. “We are excited about the addition of the sculpture walk to Art in the Barn,” said Greenbelt Executive Director, Ed Becker. “Our visitors can plan to spend more time on this magnificent protected property, and gain a better understanding of Greenbelt’s land conservation work, as they stroll by or picnic near various pieces,” he continued.
For one weekend every June, the barns and grounds at the magnificent Cox Reservation are transformed with color and form as paintings in oil, acrylic and watercolor, monoprints, ceramics and pottery, jewelry and sculpture in wood and iron decorate the surfaces and surroundings of this iconic property. Even the conference room within the LEED certified, “green” headquarters will be transformed into creative jewelry display space, inviting all to discover the work of over 150 participating local artisans. Proceeds from the sale of all items on exhibition directly support Greenbelt’s land conservation efforts.
The outdoor sculpture walk, featuring large-scale works by area artists such as Dale Rogers and Kim Radoccia, will offer visitors the opportunity to connect with the land that often inspires the artist. “Sculpture in any environment gives those of us participating in that experience a different perspective.  After seeing and connecting to something new your viewpoint will forever change and as an artist this is my ultimate goal,” offered regional sculptor Kim Radoccia.  Kim wanted to team up with a local environmental organization to create solutions and/or interventions in the landscape that would both educate the public and communicate a better vision towards environmental stewardship.  “I am blessed to have a deep and abiding relationship to nature and because of that connection I am able to draw endless amounts of inspiration and creativity from it.   I think it is very important to pass this on to others and build this in others” she continued.
Greenbelt welcomes the public to Art in the Barn to see and purchase the diverse work of talented artists from throughout the region, inspired by the natural landscapes and light that have drawn artists to Cape Ann and Essex County for decades. In fact, it is not unusual to see painters set up, palette in hand, on the many Greenbelt public reservations throughout the region. Often those canvases are submitted for the Art in the Barn Exhibition and Sale. “Some are able to support Greenbelt with large gifts of land or funds, others give their artistic talent and enthusiastically volunteer their time and energy,” said Committee Chairperson, Nathalie Meyfarth. “I look forward to helping Greenbelt with the Art in the Barn event because it allows me to support their important work of conserving open space and the gorgeous landscapes of Essex County in a way that involves my lifelong interest in art. It’s a lively and happy few days that brings art lovers and conservation-minded people together in a scenic location.  People thoroughly enjoy indulging themselves by buying an original piece of art while supporting a good cause,” she added.
Given its long-running popularity, Art in the Barn draws artists in every medium, and at every experience level and price point. The participating artists submit to a rigorous application and jury process for admission. The event continues to draw strong audience, with crowds often numbering 4,000 attendees over three days.  “Art in the Barn offers the public a marvelous opportunity to see and purchase the work of fine regional artists, while supporting Greenbelt’s important land conservation work,” said Beth Cooper, a long-time Art in the Barn volunteer “It’s one of many ways Greenbelt can connect people to the land and local landscapes we cherish, and one way we can take a small piece of its beauty home with us!”
The opening reception on Friday, June 15th will feature the music of Crazy Maggie, the famous Ipswich Tapmobile and delicious food from Gloucester-based caterer,  Beach Gourmet. Visitors are encouraged to allow the time to soak in the scenery, enjoy the trails and refreshments available.
Sidebar: The schedule for the Art in the Barn 2012 event is as follows:
Public Exhibit:  Friday, June 15, 9:30 am to 4 pm;
Wine & Cheese Reception: Friday, June 15, 6 pm to 8:30 pm
Public Exhibit: Saturday, June 16, 9:30 am to 6 pm
Public Exhibit: Sunday, June 17, 10 am to 4 pm
Since 1961, Greenbelt has been working with local individuals, families, farmers and communities to protect the farmland, wildlife habitat and scenic vistas of Essex County. Greenbelt has protected over 15,000 acres of local land and has had a direct role in 75% of all land conserved in the last decade.  For more information about Greenbelt programs visit www.ecga.org or call 978-768-7241