Props To The Men and Women That Keep Saint Peter’s Fiesta Traditions Alive

Sista Felicia sent me a bunch of pictures from the junior girls Seine Boat practice yesterday and there was something that hit me when looking through the photos.  It was the love and dedication that certain people put in to keeping the tradition alive.  In this case it happened to be Joanne Frontiero, Joe Balbo,Tim Oakes, Mike Frontiero and Julie Geary but there are many others woven throughout the community that show up year after year to make it all happen.

Every year if you are a lover of Fiesta you recognize the same faces in the Seine Boats, on the Greasy Pole, at The Novena, On the Altar, Walking in the Parade.

When you look through the pictures you will see Joanne climbing over the seats, tying down the oars in place and coaching up the girls.  This is not just a tiny bit of work, believe me.  and without even speaking to Joanne I know she does it as a labor of love, but it is because of people like Joanne that dedicate to bringing the youngsters into the traditions through patience and love that the rest of us get to enjoy it so very much year after year after year.

The list of people dedicating time, passion and love to our greatest of Gloucester traditions could fill up a page, hopefully throughout the week I’ll get to bring you some of those faces and stories and make you glad you are a subscriber to GMG.

if you are not a subscriber you might just miss some of our awesome coverage of the best part of the year Subscribe here for free

Here’s some pictures from Sista Felicia 2012 Junior Girls Seine Boat Practice-

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Chickity Check It! Black Pearl Charters Website

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Richard Aprans is one of Gloucester’s premiere fishermen/lobstermen.  He’s been at it from way back.  His boat always immaculate, his crew friendly he just does things right and because of that he is one of the highliners of the fleet.

Richard’s charter business is doing well because as you know when people go out and consistently catch fish, word gets around.

Check out his website here- http://www.blackpearlcharters.com/home.html

Call for rates-

Phone Number:
978-546-6043 or 978-502-8001

blackpearlcharters@hotmail.com

Here are some pictures from last week’s charters-

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and there are way more on his website-

Well Looky Which Local Museum Just Stepped Into The 21st Century With A Twitter Account- Cape Ann Museum- Follow ‘Em Suckas

If I’ve said it once I’ve said it a thousand times- if you have a local business or organization and you aren’t doing the social media thing- you are neglecting your business or organization.  Twitter is 140 characters for post.  Can you really not type 140 characters and hit the send button each day?  Don’t be a dope.  Get with the program.

 

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Follow them here-

https://twitter.com/#!/CapeAnnMuseum

Thanks for the heads up Johnnycakes.

Let the follows roll in.

Homie Watching Over Gannet ‘s Blackburn Challenge Crew Saturday–Off Dog Bar Breakwater From Rick Isaacs

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Tea Party Ship Museum Opens Tonight From Kathy Chapman

Getting ready for the big public opening tonight 6-8pm. Blogging on event with fireworks, etc. tomorrow.

Hard to believe it was just a couple of months ago that she was launched from East Gloucester Marine Railways where Leon Poindexter did most of the building of her-

 

 

Photos © Kathy Chapman 2012

http://www.kathychapman.com

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Tasty Healthy Snack Idea- Dannon Light and Fit Strawberry Yogurt Mixed With Roasted Almonds

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Tasty, Light, Packed with Protein.

Trying to eat healthy doesn’t mean you can only eat bland tasteless textureless food.  This is very tasty.

Just throwin’ it out there for you if you’re looking for options.

Sandy Chadwick Has Some Nice Things To Say

Hi

I love GoodMorningGloucester and look forward every day to reading it.  I get my O.F. (Ocean Fix) from it.  I took a photo yesterday right before sunset and after the thunderstorms had passed from my mom’s place on Rust Island.

Keep up the wonderful work.  I stopped by the General Store on Friday and bought 2 Greasy Pole hats.  Would not have known about the store without GMG.

You’re welcome to use the photo if you want.

Sandy Chadwick

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New Feature: Tyler From Yankee Fleet’s Gloucester MA Fishing Report

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Tyler writes-

Based on what I’ve heard and seen, there are COPIOUS amounts of squid around and many people are catching them for dinner while others are fishing them for big stripers at night. Use a yo-zuri squid jig and look for pilings with bright light once it gets dark as the light brings them in.

I have had many customers coming in buying seaworms saying that the flounder bite is still very hot. sandy bottoms per usual are the best places to find them. The dogbar was "loaded" with flounder I heard from two customers who quickly bought a dozen worms to head back out there. If you’re looking for stripers with this warm weather, the water temperature will be rising and as the summer progresses you will have to change your fishing times to early in the morning and later at night as they will be heading to deeper, cooler water during the day as the summer heats up, but for now there are still mackerel around the groaner.  Using sabiki’s is still catching striper candy.   If surf fishing from the rocks, fish the white water for the big linesider of the season.

No word on bluefish, but with the water temps heating up its only a matter of time. Come down to the tackle shop at 121 east main street to get all the tackle and information you need, and if we don’t have what you are looking for we are more than happy to order it for you!

Feel free to leave a question for my in the comment section directly under this post and I will do my best to answer it for you.

tyler striper

www.yankeefleet.com and our telephone number is 1 855 546 3474 ( 1 855 5GO FISH )

121 east main street gloucester ma
hours of operation weekends 5 am.
weekdays 530
thursday 4 am
open till 6
adventures@yankeefleet.com

Sista Felicia’s Fresh From The Farm Weekly Recipe- Radish Mango Cole Slaw

Note from Joey C: I tried this a couple of days ago on that hot hot day and this was the perfect cool dish to pack in a cooler for the beach.  Outstanding recipe!

Every week Sista Felicia will be featuring recipe’s made with stuff caught at the CSA we belong to- Appleton Farms.  Most or part of the ingredients will be in season and abundant at your local Farm Stand or CSA so eat up- it’s local, it’s fresh and it’s abundant RIGHT NOW!

Sista Felicia’s Radish Mango Cole Slaw

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Ingredients:
2 large ripe mangos skin removed and diced into bit size pieces (reserve ½ cup for dressing)
1 ¼ cup sliced radish
1 /2 head green cabbage shredded
1 cup shredded carrot
Dressing:
Reserved ½ mango diced into bit size pieces
1 Tablespoon chopped fresh parsley
2/3 cup Mayo
Juice of 1/2 lemon
2 large garlic cloves minced
1teaspoon Dijon Mustard


Directions:
Step 1:  shred Cabbage using shredding blade on Cuisinart Food Processor and reserve in a large serving bowl

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Step 2: shred carrots in food processor and add to serving bowl with cabbage

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Step 3: using slicing blade of food processor slice radish and add to mixing bowlimage

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Step 4: using a pairing knife remove mango skin and cut flesh away from pit

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Step 5: dice mango slices into bite size pieces, reserve ½ cup for dressing and reserve remaining mango pieces in a separate bowl

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Step 6: season with salt and freshly ground pepper

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Step 7: place all dressing ingredients into a mini chopper and puree into a smooth dressing

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Step 8: pour dressing over vegetable mixture

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Step 9:  add reserved mango, mix well

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Enjoy!

2012 Jr Seine Boat Practice 4:50AM 6/25/12 Pics and Video

Y’all do realize it’s Fiesta week, right?  The greatest week of the entire year.  Our Superbowl.  Let’s Do This!

click below for video of the scene at the town landing at 4:50this morning-

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Brunonia Barry At The Writers Center 5 seats left

Five Seats Left

Just 5 seats left for the small circle presentation by Brunonia Barry, bestselling author of "the Lace Reader" and "the Map of True Places".  She will be discussing her start in self publishing and her transition to traditional publishing, and how she ended up on the NY Times bestseller list!  The event will be held at the Gloucester Writers Center, Tuesday June 26 at 7 PM. You must reserve a seat in advance by emailing Terry Weber at bartlett103@yahoo.com. A great event for new writers, those interested in the pros & cons of self publishing, and fans of Brunonia Barry!

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Essex at Dawn 4:31AM 6/23/12 The Burnham House and Essex Salt Marsh

click the photo for the larger view

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Chickity Check It! Gloucester Fireworks Facebook Page

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Joey,
Would you be willing and able to assist us in getting the word out to MORE people? Our next fireworks show is Tuesday, July 3rd at 9:30pm. I have a link, I think will work, that you can share on your goodmorninggloucester facebook page (and/or your blog page?)
https://www.facebook.com/events/427939123912522/
Please let me know if there is anything else you would need from me.
Thank you,
Keith

Double Rainbow fades to Bright Single Rainbow From Bill O’Connor

Hi Joey,

After the storms rolled through tonight (June 22, 2012), a double rainbow  formed over Hawthorne Point that was only partially visible from my perspective.  The cool thing about it was that as the double faded, the single inner rainbow became brighter and brighter – it seemed like the color from the outer rainbow amplified the inner one!

Enjoy!
~Bill O’Connor
North Shore Kid

Hawthorne_Point_Double_RainbowRainbow Over Hawthorne Point

GloucesterGourmet.Blogspot From Melissa Smith Abbott

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Hi Joey,
Just checking in with you! I haven’t been all that active with my Tumblr Blog "Gloucester Journal" and guess I sort of fell out of love with Tumblr. I have pulled together a new blog called www.GloucesterGourmet.blogspot.com and my twitter account is @glostagourmet . I am hoping you can switch out the links on your blogroll. Meanwhile, I am looking to retweet your food links to my foodie friends on twitter.
In my new blog,  I will be documenting cooking all the stuff my husband catches on his boat "Blue Pearl" moored in Smith’s Cove. He lobsters, digs clams, and catches fish (non commercial) while I have an incredible backyard garden at my home in East Gloucester where I eat out of my garden 7 months a year. Together we try not to take too many trips to the grocery store while enjoying everything Gloucester has to offer. Many of the things we do are old style things we learned from our grandparents and great grandparents who lived in Gloucester (Both our familys have been on Cape Ann since 1600’s). I think this is a great premise for a local blog and fills a niche so to speak. I am hoping we can trade information and work together a little bit on a networking level. This is not really a commercial venture although I may sell a few of my cookbooks, nothing crazy, more just a thing I am interested in and everyone always tells me I should share it cause I do things people don’t do much anymore.
Anyway, Thanks in advance for switching out the websites on your blogroll: Let me know if you have any cool ideas for networking. OLD SITE: www.gloucesterjournal.com NEW SITE: http://www.gloucestergourmet.blogspot.com
Friend me on twitter too! @glostagourmet
Thanks and Kind Regards 🙂 Melissa Smith Abbott