Month: May 2020

It’s a tradition on May Day to “ding dong ditch” flowers for special loved ones and neighbors. Pretend your doorbell just rang and you found these! Happy May Day. I’m very happy to turn the calendar to a brand new month. April was tough…..here’s to May!

Just what you’ve been waiting for and as promised, here’s the reveal of the results of the podcast virgin responses to Joey’s questions: You’re on Death Row and allowed whatever you like to order, so  “What sub are you ordering as your last sub and from where?”. This insightful question is followed up with “What’s your last meal and from where?”. Here are the results compiled from the “COVID era” podcast virgin responses.  These results will be updated semi-regularly whenever I feel like it.

 

 

First time out making kombucha thanks to coaching and mother scobee from Marcy Plante. It looks nasty in there. How will it taste? Check out the video and find out.

So our good friend Marcy Plante gave us a pickle jar, some black tea and most importantly what’s called a scobee. Which is an organism she grew that is the key to making home brewed “fermented” kombucha. Truth be told it looks pretty nasty. Daughter Madeline (Snoop Maddie Mad for old school GMG people) started our kombucha project 11 days ago. It did what it was supposed to do and grew another scobee on top and now it’s time for the taste test. Looks nasty. How will it taste? Check out the taste test video above to see if I keep it or toss it. The setup 11 days ago: The results after 11 days. New scobee on top. If you’re interested in making some, here’s a recipe

Posted on: April 30, 2020

COVID-19 April 30, 2020 Update