Joshua has been interested in the culinary world since his days of cooking with his great grandmother as a young child. His love of cooking led him to the Culinary Institute of America in Hyde Park, New York where he was recognized with a leadership scholarship and graduated at the top of his class.
Over the past 15 years, he has opened multiple restaurants and cooked alongside many well-known chefs such as mentor Michel Richard, Sean Brock, Gabrielle Hamilton and Ashley Christensen. Joshua was previously the Chef at Short & Main in downtown Gloucester for the past five years. His love for cooking and passion for sourcing local ingredients brings a refreshing and exciting dynamic that we can’t wait to share with you at Talise!
Ariel, Joshua’s wife, and Sarah are sisters who share a love and passion for hosting. Sarah has worked in the service industry for many…
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Good Morning Gloucester 