First time out making kombucha thanks to coaching and mother scobee from Marcy Plante. It looks nasty in there. How will it taste? Check out the video and find out.
So our good friend Marcy Plante gave us a pickle jar, some black tea and most importantly what’s called a scobee. Which is an organism she grew that is the key to making home brewed “fermented” kombucha.
Truth be told it looks pretty nasty.
Daughter Madeline (Snoop Maddie Mad for old school GMG people) started our kombucha project 11 days ago.
It did what it was supposed to do and grew another scobee on top and now it’s time for the taste test.
Looks nasty. How will it taste? Check out the taste test video above to see if I keep it or toss it.
The setup 11 days ago:
The results after 11 days. New scobee on top.
If you’re interested in making some, here’s a recipe
Good Morning Gloucester 