More From Joey’s Pit-
http://www.northeastbbq.com
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One Hour In Pit Temp 260
Two hours in pit temp 250 internal temp 162
2:45 IN MOPPED WITH BBQ SAUCE
Country Style Pork Ribs On the @webergrills Kettle
Good Morning Gloucester 
Hi Joey, Boy do they look good. What kind of spices do you put on them?
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Or is this your secret receipt
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I use Paul Prudhomme’s Blackened Magic Rub. It’s fantastic.
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I hope they sell it in CT.
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Hey Joey, I
found it on Amazon!!!!!!!!!!!!!
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