Nothing takes off the chill in your bones like a bowl of the amazing gumbo at Passports Restaurant! Once you have a bowl, you’ll never be the same. Trust. (and you will have an addiction)

And here’s a little tip of mine. When you get your pop-over (which comes fresh out of the oven, and free!) rip it open and place a pat of butter inside without opening it. Wait 1 minute, and it will start to melt out of the wrapper. Pick it up and squeeze it, and BOOM piping hot butter melts all over! Enjoy.

So addictive!

Yummy love the popovers
LikeLike