My View of Life on the Dock
GloucesterCast 156 With Kerry McKenna, Mark McDonough, Paulie Walnuts, @KimSmithDesigns , Big Tony, and Host Joey Ciaramitaro
Topics Include:Topics Include: Dine Out Cape Ann, Serenitee Restaurant Group Reward card Just Giving Stuff Away All the Time Sign Up Here, The LED Debate, Lighthouse Garage Demolition and Kim’s Research, EJ’s Cormorant Migration Post, Lots of Cruise Ships Lately, Adult Coloring Books Are All the Rage.
Ughhhhh.
With my friends the Barton-Anderson Family at Niles Beach
As Michelle mentioned, an entire beach on which to play, but the kids generally gravitate to the stair railings at Niles. More photos here ~ Continue reading “HANGING OUT!”
Dear Friends,
Please join us at the Sawyer Free Library on Thursday November 12th at 7:30 pm for my Monarch butterfly program. I am especially, especially excited to present to our community. I hope to see you there! Please note that this is my photo and lecture program, not the new film, which will be coming soon.
For more information visit my website Kim Smith Designs.
Special thanks to Valerie Marino at the Sawyer Free for creating the program flyer!
Gloucester’s harbor mascot, there were actually three seals swimming around on Thursday.
The seagulls were having a good time as well.
Spent the day Saturday re-exploring my old stomping grounds from years living in Newbury and on Plum Island. After shooting Crane Estate and Plum Island from the top of Steep Hill, we made our way to the end of Plum Island Refuge and shot Steep Hill from there. It looks a lot closer when you are just looking across the water, but it was an enjoyable adventure. I’d forgotten how much I love that area.
E.J. Lefavour
Pottery souk, Marrakech medina.
Tomorrow we are off to Casablanca for a quick visit, then home .
For More @STOKGrills Charcoal Drum Featured Cooks-
http://thehomiecast.com/?s=STOK
Click For Video-
Demonstrating the STOK Charcoal Drum Set Up For Smoking Pork Ribs Using The STOK Insert System Rib and Kabob Insert
There are so many delicious appetizers and entrees to choose from at Passports, and all are very reasonably priced. On a recent visit my husband had melt-in-your mouth swordfish, grilled to perfection, served with super yummy scalloped potatoes, and a medley of veggies, all for only NINETEEN dollars. For the first course, I had the special French onion soup, which was not too salty as is so often the case; it was perfect and really hit the spot. Although an appetizer, for the main course I next had the fried oysters, which IMO are the absolute best around, hands down, without a doubt. We love the the always friendly and welcoming wait staff at Passports and our dinner was made especially outstanding by Sally!
Open for lunch and dinner, with community events happening often and throughout the week, make Passports one of your regular go-to dining spots!
