Set up the grill using the snake method for low and slow smoking which was a lot easier to control the pit Temps as less coal was burning at a time. Cook temps on the pit were between 225-250. Two hours total. As it turns out baked potatoes cook great at the same temp/duration so just mop em with canola oil and open with Atlantic Salt Co Salt Flake and you’re good to go.
Meat and potatoes. Mmm Mmm Good!




yummy yummy
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Looks good! There are a bunch of recipes for rubs in the George Foreman Grill cookbook. If you want them let me know, Joey.
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