Heat up a half a stick of salted butter in the microwave to liquefy it. Add a half a tablespoon of minced garlic and then toss in your shrimp. Heat up the grill to high heat. Toss the shrimp in the butter/garlic to coat and keep your bowl with the remaining liquid off to the side to baste the shrimp after the first turn on the grill. I don’t mind a little flare up as I like a little char. Turn them often and look for a golden glistening sear mark. After a couple turns and about 5 minutes on the grill they’re done.
Delish.
Good Morning Gloucester 
T-in teamwork and the F-in food – nothing like the grill this time of year and I can see I should eat before reading this – I do plan on that after I finish out the blog…:-) Dave
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