Grilling Tips? Grilling Gadgets you wanna talk about? Leave them here.
I consider myself pretty good on the grill but I had one misfire yesterday. I used wooden spikes like they use for chicken satay and they burned right up. Gotta get some metal skewers I guess.
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Published by Joey Ciaramitaro
The creator of goodmorninggloucester.org Lover of all things Gloucester and Cape Ann. GMG where we bring you the very best our town has to offer because we love to share all the great news and believe that by promoting others in our community everyone wins.
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Key is to pre-soak the wooden skewers in water.. Like overnight
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you have to soak the wooden skewers in water first.
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I’ve used the metal skewers for just that reason. You must exercise extreme caution though as those things get REALLY REALLY hot!!
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