Baby Bella Mushroom Thyme “Pizzett”
Click see more for Step-by-Step recipe details and photosBaby Bella Mushroom Thyme “Pizzett ”
Ingredients
1 cup thinly sliced Cipollini onion
3 tablespoon salted butter
1 8 oz. package sliced Baby Bella Mushroom
3 tablespoon fresh thyme leaves
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground pepper
2 Tandoor Baked Naan Garlic Flat Bread
1/2 cup crumbled Blue cheese
1/2 cup crumbled chevre cheese
1/2 cup sliced red seedless grapes
1/2 cup fresh baby arugula; roughly chopped
Step-by-Step
1 melt butter in medium sauce pan; add sliced onion, mushroom, and thyme; saute 3-5 minutes over high heat until onions are soft and translucent
2 place each Naan Flat Bread on cookie sheet or preheated pizza stone
3 divide mixture in half; using slotted spoon fix each portioned half onto each Naan Flat Bread/ “Pizzett”
4 combine cheeses together; top each Pizzett with crumbled cheeses; place under high heat broiler 1-2 minutes or until cheeses melt and begin to bubble
5 carefully remove from oven; top each with arugula and grapes; cut each “Pizzett” into 2-4 portions; serve immediately
I had this last night thanks felicia
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Getting hungry again here 🙂 Dave
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