Tuesday evening Eric Lorden owner of Passports Restaurant and Alicia Cox owner of Mamie’s Kitchen took over my kitchen for a few hours, during the St. Joseph Trolley celebration at my home! Eric and Alicia teamed up and whipped up a few crab meat dishes for our guest using 5 lb. of fresh crab meat Cousin Joey Marcantonio dropped off earlier that afternoon while I was on the St. Joseph Trolley ride with the Godmother of Gloucester “Sefatia. Alicia prepared dozens of delicious crab cakes, while Eric prepared a yummy crab meat scampi. Thank you Eric, Alicia and cousin Joey that was an awesome treat!
Click see more for my Crab Scampi recipe!
Crab Scampi
Ingredients
5 tablespoons olive oil
4 tablespoons salted butter
3 tablespoons roughly chopped garlic
juice of one lemon
2 cups crab meat
3/4 cup Sauvignon blanc wine
1/2 teaspoon crushed red pepper flakes
3 tablespoons fresh parsley; roughly chopped
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground pepper
1 Lb. dried pasta
freshly grated Parmesan cheese
Step-by-Step
1 heat oil and 3 tablespoons butter in large fry pan over medium-high heat; add garlic; sauté one minute
2 add red crushed pepper flakes, lemon juice, and white wine; bring to boil; add crabmeat; lower heat to medium-high; simmer three minutes
3 boil pasta in salted water; cook al dente
4 add salt, pepper and parsley to simmering crab scampi sauce; add 1 tablespoon salted butter; cook until butter melts completely
5 reserve 3/4 cup pasta water; strain al dente pasta; add reserved ¾ cup pasta water to crab scampi sauce; mix well; pour crab scampi sauce over al dente pasta; top with sprinkling of freshly grated Parmesan cheese and finely chopped parsley; serve immediately
looks delish! Barry did not like the crab cakes at all (wink wink) 🙂
the crab scampi was sooooooo good!
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LOL…yes Wink! Wink! St. Barry took one for the team and choked down At least 15 that night! We truly eat like Kings and Queens that night!
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All this food I am getting hungry already and still have a few hours to go yet 🙂 Thanks! Dave & Kim 🙂
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looks really yummy and also having fun
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