Crab Meat Scampi

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Tuesday evening Eric Lorden owner of Passports Restaurant and Alicia Cox owner of Mamie’s Kitchen took over my kitchen for a few hours, during the St. Joseph Trolley celebration at my home! Eric and Alicia teamed up and whipped up a few crab meat dishes for our guest using  5 lb. of fresh crab meat Cousin Joey Marcantonio dropped off  earlier that afternoon while I was on the St. Joseph Trolley ride with the Godmother of Gloucester “Sefatia.  Alicia prepared dozens of delicious crab cakes, while Eric prepared a yummy crab meat scampi. Thank you Eric, Alicia and cousin Joey that was an awesome treat! 

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Click see more for my Crab Scampi recipe!

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