Chocolate Amaretto Truffle Recipe

A fun to make and relatively easy recipe, Chocolate Amaretto Truffles make a wonderful host/hostess gift and also easily freeze for make-ahead gifts. I am bringing a batch to the GMG Holiday Party tonight at Fred Bodin’s gallery and hope to see you there!

Choclolate Amaretto Truffles ©Kim Smith 2011

Ingredients

Mini baking cups

2 ounces Baker’s sweet German chocolate, broken into small bits

6 ounces Ghiradelli semi-sweet chocolate chips

ÂĽ C. Disaronno Amaretto liqueur

2 Tbs. strong coffee

Few drops almond extract

2 ounces (1/2 stick) unsalted butter, softened

1 Tbs. vanilla extract

½ C. pulverized Jules Destrooper almond thins (or Anna’s, or any super fine, thin cookie)

Confectioner’s sugar to taste (approx. ¼ cup)

½ C. Ghiradelli unsweetened cocoa powder for final powdering

*   *   *

Melt sweet chocolate bits and semi-sweet chocolate chips over a gently simmering double boiler.

Whisk in liqueur, coffee, almond extract, and vanilla. Whisk vigorously, over gentle heat, a few minutes more until mixture is shiny and smooth. Gradually add the butter by tablespoons. With a wooden spoon, beat in the pulverized cookies. Beat in sifted confectioner’s sugar, to taste. Remove the pan from the double boiler and place in a bowl of ice with water. Stir until well chilled and firm enough to form into balls.

By teaspoonful, gather up a gob and form into a rough, truffle-like shape. Roll in cocoa powder and drop into frilled paper cup.

Makes about 22, depending on size. Refrigerate in an airtight container. They will keep for several weeks or they may be frozen. Very loosely adapted from Julia Child’s Chocolate Amaretti Truffles The Way to Cook Page 485.

I think you will find this recipe relatively easy. Let us know if you give it a try.

Reposted from December 2011.

Treats From Sista’s Kitchen For GMG Holiday Party Tonight!

PrintLooking Forward to celebrating with GMG FOB’s Tonight at Bodin Historic Photo on Main Street in Gloucester. Just packed up some delights highlighted in this months Cape Ann Magazine !

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Italian Nachos

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Sista Felicia’s Holiday Torrone Candy

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Hope to see you there tonight!

Fish on Fridays

The Fish on Fridays series is a collaboration between Gloucester photographers Kathy Chapman and Marty Luster. Look for various aspects of Gloucester’s centuries-old fishing industry highlighted here on Fridays.

This week we have something a little different on our plate.

Gloucester’s fishing industry has many components, most of which we have explored over the past year. We’ve visited fishing vessels, spoken with captains and crew, talked to boat owners, reported on fish processing, preparation and cuisine, described the species that are caught, prepared and served here in Gloucester and touched upon the state of the industry and its future.

Left out of the discussion until now has been the “back office,” the place where orders are placed and filled, fishing activities are tracked, prices are established, records maintained and distribution is begun. The office at Intershell Seafood is not that much different from those of other businesses, but it is the less public aspect of the fishing industry and we thought you would enjoy a glimpse of this vital part of the industry that always ends with a question: “What have you got for sale today?”

Our thanks to Paul Movalli, Yebing Rome, Ruby Xie and Chris Blankenbaker at Intershell for their hospitality and cooperation.

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Photos © Kathy Chapman 2013
http://www.kathychapman.com

Video © Marty Luster 2013
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Everyone Loves Happy Hour, Especially when it is Two and Free

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This weekend the Rocky Neck Holiday Art & Fine Crafts festival continues Sat. & Sun. from noon to 4:00, with a Happy Hour Party on Sunday, 12/15 from 3-5:00pm.  Typical Happy Hour fare, beer, wine and a special festive holiday concoction that will warm the cockles of your heart, fingers, toes and other parts that might need warming.

The festival features over 2,500 items by Rocky Neck Art Colony members, many ranging in price from $4 to $50, for a relaxing, unique and fun local shopping and party experience.

E.J. Lefavour

In the face of a storm! The Green Monster!

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Even as a storm gets ready to blanket Cape Ann, there are clear signs of hope around! 59 Days until Spring Training!!

Get your Cape Ann Solstice tickets tomorrow at the Middle Street Walk

Tomorrow is what Winter in Gloucester is all about.  Stroll downtown from 8am – 4pm and take in our historic city’s wonderful, eclectic architecture, do some shopping, eat, make an ice sculpture — or s’mores, listen to music, sing carols, (see music schedule) take some tours — you can even get a tree (see full Middle Street Walk event schedule).  Plus you can get your Cape Ann Solstice tickets at City Hall and the Unitarian Universalist Church.  Don’t wait until the last minute — and don’t say we didn’t warn you.  If you can’t get downtown tomorrow, get tickets here.

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The Toy Drive is Still On

Yesterday’s marathon toy drive led by Senator Bruce Tarr and broadcast on North Shore 104.9 brought in lots of toys and cash donations, but it’s not over yet.  If you missed the opportunity to donate a toy yesterday, you can drop one off at any of the collection spots through next Friday, December 20.  See a list of collection spots here.

Here’s a wonderful PSA created by Cape Ann TV featuring local budding movie stars!

December 14, 2013, Middle Street Walk

At the Middle Street Walk this Saturday the 14th, the four galleries of the Pleasant & Main Art Zone — The Hive, Law and Water Gallery, State of the Art Gallery II, and Trident Gallery, will be holding an Open House from 3:30-5:00pm, surrounding the time of the lighting of the lobster buoy Christmas tree at the police station plaza next to Trident Gallery. The galleries will be offering refreshments (Trident Gallery will have cookies and hot chocolate), and each gallery will be distributing one part of a souvenir, the Pleasant & Main Art Zone Art Cube, which can be assembled by those who visit all the galleries.
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Due to Popular Demand The Paul Frontiero Sr. Art Exhibit at State of the Art Gallery at Rockyneck Has Been Extended

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Due to Popular Demand

The Paul Frontiero Sr. Exhibit at State of the Art Gallery Rocky Neck Has been Extended.

Open from 11am to 5pm Thursday to Sunday.

4 Wonson St.

YOU CAN CALL US AT (978) 395-1783 (Roger Armstrong) )OR (978) 395-1915 (Sharon Pablo) or our gallery at 18 Pleasant St. State of the Art Gallery II at 978-282-5426.

New Paintings were added. If your looking for a certain Fishing Boat or certain type of Scene you can contact Sharon or Roger

College Break at Sugar Magnolia’s

The future generation knows the best place in town for breakfast. Sugar Magnolia’s

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Beach Gourmet Is Stepping Up For Tonight’s GMG Party!!!!

The countdown is on……

Beach Gourmet will be bringing Smoked Salmon and Asparagus Crepes and Rosemary Spiced Nuts this evening.

Thanks!!

Its nice when the people we step up for throughout the year do nice things like this. Thank you Matt and John from Beach Gourmet

Are You Looking For Wheat Berries

Wheat Berries are sold out at Sclafani’s Bakery, Virgilio’s Bakery and Common Crow… But Market Basket still has a few bags in aisle #7

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Azorean Tradition – Linguiça Making in Gloucester since 1898

 

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Steve and Jerry Burke carry on the tradition of making Azorean Linguiça in their family’s 1898 Linguiça Smoke house. The recipe they use is from their great grandmother who came to this country from Lajes do Pico Azores. The Azorean Linguiça smoke house may be the oldest operating in the country.  Watch Video below:

Linguiça Making

Tomorrow Night’s GMG Holiday Party

We're all friends here, and everyone is invited. Starts at 6pm. L-R. Bill and City of Gloucester Councilor Melissa Cox. Giving her a hug is GMG's Ed Collard.
We’re all friends here, and everyone is invited. Starts at 6pm. L-R. Bill and City of Gloucester Councilor Melissa Cox. Giving her a hug is GMG’s Ed Collard.
If you get here late, this is what you'll see on the sushi plank, furnished by Lat 43. I heard a rumor that Savour Wine and Cheese will bring something.
If you get here late, this is what you’ll see on the sushi plank, furnished by Lat 43. I heard a rumor that Savour Wine and Cheese will bring something.

Photos From The Beauport Princess Cruiselines Maiden Voyage This Past Sunday

Sista Felicia Took These Photos aboard The Beauport Princess Cruiselines Maiden Voyage This Past Sunday-

Congratulations to Sheree and her dedicated team.  Bringing jobs and beauty to our community.  Thanks for all you do.

Here was the announcement-

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Community Stuff 12/13/13

 

Dear Joey.
A Merry Christmas season to you!! After many years, the Annisquam Village church is
changing the time of our annual Christmas Eve Candle Light Worship from 11 p.m. to 5:30
p.m., and we need some help getting the word out. Could you please post this?
All in the community are welcome to join us. Thank you for all you do for our community!
Wishing you a blessed Christmas.

Annisquam Village Church

CHRISTMAS 2013 AT

THE ANNISQUAM VILLAGE CHURCH

December 22 ~ The Fourth Sunday in Advent

Worship, 10:00 a.m. “A Service of Lessons and Carols”

Christmas Pageants, 4:00 p.m.

December 24 ~ Christmas Eve

Candle Light Worship, 5:30 p.m.*

*please note change in time


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SENIOR GLOUCESTER MA FIRE OFFICER COMPLETES EXECUTIVE PROGRAM

The Federal Emergency Management Agency’s (FEMA) U.S. Fire Administration (USFA) National Fire Academy (NFA) announced June 28, 2013 that Miles J. Schlichte successfully completed the Executive Fire Officer Program (EFOP).
“The intensive EFOP is designed to provide senior fire officers with a broad perspective on various facets of fire administration,” according to U.S. Fire Administrator Ernest Mitchell, Jr. “This program provides fire service officers with the expertise they need to succeed in today’s challenging environment.”
Each of the four annual courses required a written Applied Research Project (ARP) to demonstrate application of course theory and concepts to real life situations within the student’s own organization. Each of these projects was evaluated through a formal process, and progression through the program was contingent on achieving each of these milestones.
Mitchell also stated, “It is important that these senior fire executives apply what they have learned in the classroom to existing situations in their own communities. This makes completion of the EFOP and the Applied Research Projects particularly valuable to these fire service leaders.”
Six months after completion of each of the courses, the EFOP participants were required to complete an ARP related to their own organization. The required executive-level courses are:
Executive Development, the entry level course, emphasizes team development and consensus decision making to enhance organizations effectiveness. Chief Schlichte’s ARP on the benefits to the City of Gloucester of an effective Emergency Management Program has been published by the National Fire Academy as an exceptional work.
Executive Analysis of Community Risk Reduction, the next course in the sequence, is a mixture of philosophy and application—the value of the community risk reduction and the process of applying risk reduction to the community. It involves developing partnerships with the community to implement programs, initiatives, and services that prevent and/or mitigate the risk of human made or natural disasters. Traditional fire prevention programs are addressed. Chief Schlichte’s ARP on mitigating flooding along Poplar Street by utilizing FEMA’s Hazard Mitigation Grant Program (HMGP) resulted in a successful million dollar grant to alleviate the periodic flooding in this section of Gloucester.
Executive Analysis of Fire Service Operations in Emergency Management is the third year course. This course is a very critical curriculum in today’s incident response environment. The administration of incident response in light of the Federal Response Plan (FRP), the Integrated Emergency Management System (IEMS), Emergency Operations Center (EOC) functions, planning, and documentation, are some of the topics covered. Chief Schlichte’s ARP on the creation of a Type IV Incident Management Assistance Team (IMAT) for the City of Gloucester has been published by the National Fire Academy as an exceptional work.
Executive Leadership is the final course which examines all aspects of executive-level leadership and ties together the educational experiences of the three previous years. Chief Schlichte’s final ARP examines the current practice of using acting officers in lieu of permanent officers within the Gloucester Fire Department.
Chief Schlichte is the second member of the Gloucester Fire Department to have completed this intensive program. Chief Carleton Ekborg-retired, was recognized for his successful completion of the Executive Fire Officer Program (EFOP) in 2006.

Dr. Denis Onieal
Superintendent
National Fire Academy
U.S. Fire Administration


Hi Joey,

I’ve attached the flier inviting all families to join in our Winter Skating Festival & Family Skate on Saturday 12/14 starting at 11 am.

Thanks,

Faye Greel

Cape Ann Skating Club

Come join the Cape Ann Skating Club for our annual Holiday Winter Skating Festival on Saturday, December 14, 11 am, Talbot Rink, O’Maley School, Gloucester!  Includes free admission to our Holiday Exhibition, used skate sale, bake sale, fun crafts for little ones.  Family Skate $5 for entire family at 1 pm (if rental skates required, add additional $5 per person).

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For more information regarding Cape Ann Skating please visit:
http://www.facebook.com/CapeAnnSkatingClub

website: http://cafsc.org/