Help Felicia–I was too busy eating these tantalizing beauties and forgot to ask the name?
The cake is made with almond paste, which makes them perfectly moist, apricot preserves between the layers, then topped with a paper thin layer of rich dark chocolate on both the top and bottom–and yes, I am happy to report, this recipe is going to be in her cook book!
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Published by Kimsmithdesigns
Documentary filmmaker, photographer, landscape designer, author, and illustrator. "Beauty on the Wing: Life Story of the Monarch Butterfly" currently airing on PBS. Current film projects include Piping Plovers, Gloucester's Feast of St. Joseph, and Saint Peter's Fiesta. Visit my websites for more information about film and design projects at kimsmithdesigns.com, monarchbutterflyfilm.com, and pipingploverproject.org. Author/illustrator "Oh Garden of Fresh Possibilities! Notes from a Gloucester Garden."
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Good Morning Gloucester 
Kim…Some call them Neapolitan Cookies, or Venetians Cookies, others 7-Layer Cookies.. as a child I always called them “Italian Flag” Cookies…and I still do<3
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A fabulous treat, by any and all three names. Thank you Felicia!
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