Lemon Asparagus Pizza

I love making pizzas on weeknights. It’s quick, easy and you get to experiment. It’s pizza, you really can’t screw it up! Here’s the recipe, I made this with what I had in the house and I don’t measure so you’ll have to give it your own spin.

Whole wheat pizza dough- from Stop & Shop (cut in 1/2 for two medium pizzas, or keep whole for large with thick crust)

Cream sauce:
Plain Greek yogurt
Lemon juice (depending on taste)
Minced garlic
Grated Parmesan cheese
Heat until combined, you want it to be creamy, not too watery

Stretch dough and put pizza on pan, I use a large cast iron that I coat with olive oil. Spread cream sauce on pizza lightly covering. Add sliced asparagus and very thinly sliced lemons. You can add more cream sauce, salt and pepper to taste. Lastly, add parmesan cheese to melt on top. Cook in oven at 450 until golden brown.

And Eat!