Greetings!
While we’re in the middle of our January "vacation", we want to let you know that for us this is a working vacation. During the time between now and our re-opening on January
25th, we’re going to be making a few changes in the store. We can see from our sales receipts that wine sales are up, so we are going to increase the inventory of wines, starting with wines that pair well with hearty winter foods.
And speaking of "hearty winter foods", we are rethinking our approach to prepared foods in order to make the offerings more appealing and accessible. Every day we will have a specially priced dinner combination that includes an entrée and two side dishes. We’ll even suggest a wine that we think will complement the meal. Of course, we will continue to be your "Invisible Caterer". We’re happy to provide some or all of the dishes for your dinner parties. Give us a little lead time, and we can work out a menu together.
Now that cardboard boxes and Christmas trees are stashed at the curbs, we’re eager to get back to our tasting events. They are so much fun, and we love the convivial atmosphere they create, so keep an eye out for dates and times.
Even though we listen to your feedback and track our sales, we want to be sure that we’re providing the items you want us to, so in the next week or so we’re going to send you a survey to see what other goods and services you’d like us to provide.
Our planned winter hours are going to be Tuesday through Saturday from
10:00 AM – 6:00 PM. We look forward to see you.
Cheers!
John Lamirande
Good Morning Gloucester 