From Saveur Magazinr
We asked for your ideas, your inspirations, your favorite food finds. And you answered, from every corner of the world, on every imaginable culinary subject, from family recipes to treasured cookbooks to time-honored tips. The result is a saveur 100 unlike any other. Thanks to you, this year’s roundup is richer, tastier—and bigger—than ever.
Source: Saveur
Photo: Michael Kraus
1 Pan con Tomate
2 Eggs from Your Own Chickens
3 PacifiKool Hawaiian
Ginger Syrup
4 Sweetness and Power
5 Sichuan Dipping Salt
6 Fish Sandwich at the Ravenous
Pig, Winter Park, Florida
7 Clarified Butter
8 The Olive and the Caper
9 Fernandez & Wells Wine Bar,
London, England
10 Chocolate Cream Pie
11 Tastespotting.com
12 Burmese Tea Leaf Salad
13 Cape Ann Fresh Catch
14 Tea at the Landmark London
Hotel
15 Zhong Zi
16 Crabs and Spaghetti

I’ve subscribed to Saveur for years.My copy came the other day and I left it in the car. Guess I better go get it and read! Very cool.
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