You get a loaf of Italian bread and stand infront of the stove dipping the bread in the sauce and you might not leave until every last peice of bread is gone- trust me on this one. Video tomorrow night!
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View all posts by Joey Ciaramitaro
9 thoughts on “Felicia’s Zugu For The Pasta With The Shrimp”
WOW – a blast from the past. Auntie Felicia was world’s best cook……………….I can smell the sauce! St. Joseph’s Pasta was my favorite with the rolls!!!
Good Morning Gloucester 
WOW – a blast from the past. Auntie Felicia was world’s best cook……………….I can smell the sauce! St. Joseph’s Pasta was my favorite with the rolls!!!
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Hey…I want some! Never had it! ps: I live next door! LOL
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You were working. I saved you some sauce!
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That looks amazing! Hoping that I have time to post my apple cake tomorrow!
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Just you wait for the video in a few minutes!
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How about a recipe? I know, Felicia doesn’t have a recipe – how about a guesstimate??
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8:00pm in the video all will be revealed!
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why is it called Zugu?
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Please share your recipe! 🙂
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