When I was a kid this place used to be humming with activity. Hundreds of Gloucester people packing whiting, and shrimp in season. Now in the heart of the summer it looks like a dead zone.
My View of Life on the Dock
A worthy project. To find out how you can become involved check out the Essex Shipbuilding Museum Website
She gives her version of the recipe here on her blog eggsonsunday-
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